Ukuhlobisa okungavamile Oku kuhlotshiswe kakhulu eTurkey, i-Israel, iJordan, nakwiindawo zethu ezivulekileyo kunabalandeli abaninzi! Nangona awukho abalandeli belayisi okanye i-vermicelli ephekwe ngendlela yendabuko-olu khetho luya kuqonda! Ekuqaleni ngandlela-thile ndaziqaphela ngenyameko kwintsebenziswano yemveliso, ke ngaba intresno, yaye ekugqibeleni yayonwabile! Ehle kakhulu, kakhulu! Ukuhlobisa kuya kulungelelanisa izitya ezininzi, nokuba nje kunye nesaladi yemifuno kuya kuba mnandi! Ndiza kupheka ngakumbi kwaye ndincoma ukuba uzame!
Izithako:- Ilayisi eninzi ngqolowa 200 g
- Vermicelli encinci 150 g
- I-Butter 100 g
- Ityuwa 1.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Umhlaba wasePaprika omnandi 1 tsp.
- Amanzi 750 ml
- Inyathelo 1 Ukwenza irayisi ngama-noodle, sidinga irayisi, i-vermicelli ecocekileyo (njenge-"spider"), ibhotela, ityuwa, umsila omnyama, i-paprika (yongeza kum), amanzi.
- Inyathelo 2 Okokuqala, uthele ilayisi ngamanzi abandayo. Sifaka amanzi ukuba abilise. Kwi-pan yokucoca, nyibilikise ibhotela phezu kobushushu obuphantsi.
- Inyathelo lesi-3 Xa i-oli iyancibilika, gcoba i-vermicelli.
- Inyathelo 4 Hlanganisa ne-fry vermicelli phezu kobushushu obuphakathi.
- Inyathelo lesi-5 Kumele libe yigolide, ibe imbala emnyama. Jonga ngononophelo ukuze i-vermicelli ingatshisi!
- Inyathelo 6 Hlanganisa irayisi uze uyithulule kwi-vermicelli eyosiweyo.
- Inyathelo 7 Gxuma kunye nemizuzu engama-2 gazinga.
- Isinyathelo 8 Yongeza ityuwa, umnyama omnyama kunye ne-paprika. Ekhuthazayo.
- Isinyathelo 9 Gcwalisa ngamanzi abilayo ukugubungela irayisi kunye ne-vermicelli ye-1.5 iminwe. Gubungela isiqhekeza, makuthi amanzi aphephe, anciphise ubushushu kwaye adibanise ngomlilo oqaqambileyo ade alungele (malunga nemizuzu engama-25).
- Isinyathelo 10 Susa isiqhekeza, gubungula. Ukuba kuyimfuneko, unokongeza amanzi ambalwa kwaye uyakhusela ngaphambi kokuba ikhuphuke. Ilayisi yam yayilungele kwimini engama-25. Sisebenzela itafile njengento yokuhlobisa. Ilayisi ekhuhliweyo kunye nama-noodle kwakungekho mnandi kakhulu!