- Ubhanana - iziqwenga ezintathu
- Uhlaza - 200 Grams
- Ukugaya Ubisi-2 iispuni
- I-Butter - 100 Grams
- Amaqanda - iziqwenga ezimbini
- Iigramu eziyi-120
- I-Vanilla essence - 1 Ubugcisa. i-spoonful
- I yoghurt yendalo - 3 Ubugcisa. iipuni
- AmaRains - 125 Grams
Iibhanana zihlambulukileyo kunye nefoloko, ukugawula ukuhambelana kwamazambane ahlambulukileyo. Amafutha, amaqanda kunye noshukela whisk kude kube lula. Yongeza i-vanilla essence kumxube weqanda neoli, udibanise kakuhle. Yongeza i-yogurt ne-banan puree. Hlanganisa ukuhambelana. Ngomgubo wokuphala kwamanzi kunye nokupheka kwenyama. Knead the batter. Yongeza iidiliya kwi-intlama, xuba. Ifomu yokubhaka igrisi ngebhotela okanye, bhetele, gubungela iphepha lokubhaka. Thululela inhlama yethu yekhekhe. Bhaka uze ulungele - malunga nemizuzu engama-50 kwii-180 degrees. Ikhefu lilungele! Ihlala inhle ukusika kunye nokukhonza kwitafile. E mnandi! :)
Izinkonzo: 5