- Cream Cour - 200 Grams
- I-Butter - 200 Grams
- Uhlaza - 2 iikhopu
- Ham - 100 Grams
- I-anyanisi - igrama ezingama-50
- Utamatato - 70 igramu
- I-Cheese - 50 Grams
- Ketchup - 2 st. iipuni
- Imayonnaise - 2 Ubugcisa. iipuni
- Imifuno - - Ukunambitha (Parsley, idill, basil - ngokuqonda kwakho.)
Yilungisa ibhotela kwaye ipholile kwiqondo lokushisa. Dlulela ioli kwisitya, yongeza ukhilimu omuncu kuyo kwaye uvuse. Ngenisa ngokukhawuleza umgubo. Gcoba inhlama kunye nefriji imizuzu engama-40-60. Ngeli xesha, lungiselela ukuzaliswa. Sika i-ham, iitamatisi, i-anyanisi kunye nemifino, i-grate cheese kwi-grater. (Musa ukulibala ukuba unokhetha nawuphi na ukugxotha). Thatha inhlama ngaphandle kwefriji uze uyihlule kwiingxenye ezi-3 (ukusuka kwinani elibonisiweyo lemveliso ungenza i-pizza encinane kwi-multivark). Gqitha enye yesithathu yentlama kwisiseko se pizza. Lubricate phansi kwe-multivark ngeoli uze ubeke intlama. Gubungula inhlama kunye ne-ketchup kunye ne-mayonnaise, faka ukuzaliswa kunye nokuphezulu ngeeshizi. Vala isiqhekeza uze uvule "I-Baking" imodi ngeyure eli-1. Emva kwe-beep, cima i-multivarker, kodwa musa ukuvula isiqhekeza semitha eyi-15-20. Dlulisa i-pizza eqediweyo kwisitya. Bon appetit!
IiNkonzo: 3-6