Sipheka i-kutabs ye-Qutaba (gutaba) - i-Azeri iigleke ezintsha (i-patties) ngohlobo lwe-crescent ngenyama okanye imifino yokufaka, ithanga okanye ishizi, njl. Bathi kukho iindlela ezininzi zokupheka kwiitabs eAzerbaijan njengoko kukho iindlela zokulungiselela i-pizza evela kwiItaliyane. Emva kokuthandwa kakhulu yi-kutabs ngekamela, ngoku ayifani ngokuqhelekileyo ngemifino kunye nenyama kunye neepomegranate imbewu. Bathi kwakhona ngaphantsi kwama-5-7 kutabs ngamnye umntu akapheki. Zidla ngezandla zazo, ziphendukela kwiibhulo. Banike ubisi obomuncu, kunye nenyama kodwa, kwaye ngokuqinisekileyo niyi-sumac. Ndicetyiswa ukuba uzame i-kutaby ngemifino. Ndathabatha iintlobo eziqhelekileyo: u-anyanisi, i-parsley kunye nedill. Ungasebenzisa kwakhona i-coriander, isipinashi okanye i-sorrel, kunye nezinye iintlobo zemifino. Ukuba le nguqulo yokuzaliswa kwakho ibonakala ingaqhelekanga, yongeza kwimifino ishizi okanye ushizi onzima. I-Kutabs inene kakhulu enhle, kodwa ezintlanu zibonakala zikhulu kakhulu kuthi, zanele ezimbini, nangona emva kwexesha ndifuna ukuphinda.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amanzi 180 ml
- Ityuwa 0.5 tsp.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-anyanisi ehlaza
- I-dill entsha entsha 1
- I-Parsley intsha entsha
- Ibhotela 30 g
- Ioli ecocekileyo ye-sunflower 150 ml
- Inyathelo 1 Ukulungiselela i-kutabs sidinga ufulawa, amanzi, ityuwa, ibhotela, i-anyanisi eluhlaza, i-dill, iparsley.
- Inyathelo 2 Lungiselela inhlama emanzini ukusuka kumanzi, ufulawa, ityuwa kunye ne-spoonful yeoli. Yimboze ngefilimu uze uyishiye kwisiqandisini isigqithi seyure.
- Inyathelo 3 Yinqumle i-anyanisi eluhlaza zibe ziincinci ezincinci.
- Inyathelo 4 Vela nje ukugawula i-dill neparsley.
- Inyathelo 5 Hlanganisa zonke iintlobo zemifino, engeza ibhotela. Ungongeza kwakhona i-coriander yepilisi kunye nomhlaba. Andiyidingi ukunqumla imifino ukuba ungavumeli ijusi.
- Inyathelo 6 Hlulela inhlama ibe yizingxenye ezi-6, nganye iqela kwisangqa esincinci kunye nobunzima be-1-2 mm kunye nobukhulu be-saucer.
- Inyathelo lesi-7 Beka ukugxotha kwimifuno kwisiqingatha sendilinga.
- Isinyathelo 8 Gquba ukuzaliswa kwesiqingatha sesibini senhlama, kwaye ukubethelela umgca ngomnwe, siyifake ikhekhe.
- Isinyathelo 9 Jonga i-kutabs ngamabini e-pan yokupaka ngeoli elishisayo.
- Isinyathelo 10 Awudingi ukwenza umlilo oqinileyo, i-kutabs blush ngemizuzu emibini ukusuka kwelinye icala kunye nelinye.
- Inyathelo 11 Ukusabalalisa i-kutabs kwisitya kwaye usebenze nge-matzoni, i-yogurt okanye i-kefir. Iqhekeza elimnandi, i-greeny stuffing - enhle kakhulu!