Amakhowa atsiweyo

Amakhowe ahlambulule, adibanise kwaye anqande amaqhekeza aphakathi. Kwi-pan yokucoca uthele umnquma ma Izithako:

• Amakhowa amasha - ama-Grams ayi-450
• Ioli yeoliva - 2 izinto. iipuni
• igalikhi - inyo e-1
• Parsley - 1 st. isipuni (ngokukhethekileyo isiTaliyane, nquma ngokufanelekileyo)
• obomvu, otywetshiwe ngepilisi - I-Pin pin
• ityuwa - i-1 piece (ukunambitha)

Imiyalelo

Amakhowe ahlambulule, adibanise kwaye anqande amaqhekeza aphakathi. Kwi-pan yokucoca uthele kwioli yeoli, yongeza i-garlic ecoliweyo kunye nepompo ebomvu. Beka kumlilo ophakathi. Yongeza ama-mushroom ngaphambi kokuba igalikhi itshintshe umbala. Nceda ityuwa. Pheka phezu kobushushu obude uze usebenzise ama-mushroom. Phezulu ngeparsley. Nceda nikhuphe.

IiNkonzo: 4