- Isitshalo seqanda - iziqwenga ezintathu
- Ubomvu obomvu bePepper - 1 Piece
- I-Garlic - 2 Amazinyo
- Izikrakra zeBread - 5 st. iipuni
- Amaqanda - i-1 piece
- I-Cheese - 50 Grams
- I-Chile - 1 Ukunambitha
- Imifuno - 50 Grams
- Ioli ye-sunflower - 40 Milliliters
1. Hlanganisa i-pepper ne-eggplants, zibeke kwi-tray yokubhaka uze ufefe ioli. Phantse imizuzu engamashumi amathathu sibhaka ehovini esandulele ukuya kuma-degrees ayi-180. Xa i-pepper ne-eggplants zilungele, zifake kwisitya. Vala ifilimu uze uyipholise. 2. Ukususela kwimbewu nakwi-peel, siya kucoca i-pepper. Yinqumle kwiinqhezu ezincinci. Yongeza i-garlic ecoliweyo, ipropper eshushu, ityuwa kunye ne-spoonful oil oil. Ukuzaliswa kukulungele. 3. Gweba i-aubergines kwi-peel. Kwi-blender siyawagaya. Kuzo iizambane ezidibeneyo sifaka i-breadcrumbs, iqanda, ushizi ococekileyo (okanye utywebile). Zonke zidibene. 4. Sinyamezela izandla zethu ngamanzi, yenza ikhekhe entendeni yesandla sakho. Ukuzalisa sibeka phakathi. Senza unyango. Sinyuka ngomgubo. Ngamacala omabini ngeoli elishisayo kwi-frying pan fry. 5. Isitya sisilungile, unokukhonza kwitafile.
IiNkonzo: 6