Ikhefu le-eggplant ye-eggplant kunye ne-minced meat and tomatoes Into ekhethekileyo yokutya kweMedithera kukulungiselela izitya ezicocekileyo ngokweendlela ezilula, ezilula zokupheka. Ezi izitya ngaphezu kwendlela ekhangayo kunye nentleko emangalisayo inempahla enikezela impilo, kwaye abo banenhlanhla banethuba lokutya rhoqo ngale ndlela bancitshiswa kakhulu kwizifo ezingathandekiyo kwaye banokwandisa ubomi babo. Enye yeendlela zokupheka zokutya zaseMedithera yi-recipe ye-moussaka, apho isidlo sasidlangalaleni esiqhelekileyo sinokuthi ibe yeholide yangempela. Isithako esingundoqo, esingenakungenakunyakalekayo se-moussaka, isitshalo seqanda, kunye nenyama egayiweyo, apho imvu isetyenziswa ngokuqhelekileyo, ininzi yenkomo, kodwa ingabi yinkomo. Kule tafile linikezelwa ngqo kwiphepha lokubhaka okanye, njengaseqenjini laseGrisi naseCyprus, kwiibhotile zobumba. Kukho iindlela ezahlukeneyo zokupheka i-moussaki, kubandakanywa imifuno ecocekileyo, ngaphandle kwenyama enqabileyo, okanye ebhaka kwi-sauce enokhilimu. Ngamanye amaxesha kwi-moussaka yongeza i-pepper e-sweet, ii-litate, nezinye izithako. Unokuzama kwakhona, kodwa qalisa uvavanyo lwe-moussaka kwi-sauce yobisi ngokubhekiselele kwi-recipe yethu. Siqinisekile ukuba uya kuthanda esi sidlo.
Izithako:- Inyosi ye-Beef 600 g
- I-anyanisi 2 iipcs.
- Isitshalo se-3 sesitshalo.
- Utamatisi 3 ama-pcs.
- Iigallic 4 izidumba
- I-cheese nzima 200 g
- Ioli ecocekileyo ye-Sunflower 7 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Ibhota 50 g
- Umgubo wengqolowa 3 tbsp. l.
- Ubisi 500 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- Inyathelo 1 Iimveliso eziphambili zokupheka i-moussaki zi-arubini, utamatisi ovuthiweyo, inyama yenkomo, anyanisi, i-garlic kunye ne-sauce ebisi.
- Inyathelo 2 I-anyanisi ye-anil kunye negarliki kwaye ucoce ngokukhawuleza.
- Inyathelo 3 Phinda uphelele iipunipoji ezi-2-3 kwi-pan ecocekileyo. I-oyile yemifuno kunye ne-anyanisi e-fry kunye negalikhi kude kube lula.
- Isinyathelo 4 Emva koko faka i-mince, i-pinch yetyuwa kunye nomsila omnyama uze upheke kuze kube yimizuzu ye-mincemeat iphendubile imhlophe kunye nepinki imizuzu eyi-15-20.
- Inyathelo lesi-5 Isitshalo seqanda sihlanjwe kakuhle kwaye sinqunywe kwiisondo 1 cm.
- Isinyathelo 6 Dlulisa inyama enomgubo oyilungelelwano oluqingqiweyo kwisitya, kwaye kwiplani ye-epryplant efanayo kwindima emibini kwimizuzu engama-1-2, ukongeza ii-2-3puni. ioyile yemifuno.
- Isinyathelo 7 Geza utamatisi uze uthathe amasongo amancinci.
- Isinyathelo 8 I-Grate kisiki ekhuni kwi-grater.
- Inyathelo 9 Ukwenza i-sauce epanini, nyibilike i-gram 50 yebhotela, uze udibanise iipunipoyi ezi-3. umgubo. Hlanganisa yonke into ide ilula.
- Inyathelo 10 Emva koko wongeza ubisi (ngokoqobo ipoyiji) kwaye ngokukhawuleza ugqugquzele i-sauce, ukukhusela i-clumps ukuba ingenzi. Ngoko sifaka lonke ubisi.
- Isinyathelo 11 Yiza umsila ekubilisa, uze uyisuse emlilweni, engeza i-pinch yetyuwa kunye namaqanda ama-2 (ngaphambi kokubetha amaqanda egalazi enefoloko).
- Isinyathelo 12 Kwi-dish yokubhaka ngasezantsi, faka ama-eggplants othosiweyo kwelinye icebo.
- Inyathelo 13 Emva koko sibeka yonke into.
- Inyathelo 14 Gcwalisa i-mince kunye nesiqingatha se-sauce.
- Inyathelo 15 Phinda ubeke uluhlu lweeubergini.
- Inyathelo le-16 Phezu kwe-eggplant ibeke iitamatisi.
- Inyathelo 17 Emva koko uthele isahlulo sesibini se-sauce ngokufanayo kwiitato.
- Inyathelo 18 Uluhlu oluphezulu luhlaza. Sifake kwi-ovini sichitha kwi-180 ° C malunga nemizuzu engama-45.
- Inyathelo 19 Ukulungele ukujonga ngommese, ukuba ii-eggplants ziyancipha - i-moussaka ilungile. Khangela intsha.