I-soup-puree evela kwitshalo yeqanda kunye neyamatato Sinikela ukupheka esinye isobho sekhrimu, kodwa ngeli xesha ukusuka kwitshalo seqanda. Ukugqwesa, okanye kunokuba i-accent elimnandi apha ifakwe utamatisi ngegalikhi. Kodwa ii-eggplants zenza "uhlamvu lwesininzi" kwaye zizalise isobho ngezinye ze-peppercorn. Isobho se-Cream ngoku sithandwa kwaye akumangalisi. Emva koko konke oku, isobho silula, silula ukulungiselela kunye neendlela ezahlukeneyo kwicebo lomyalelo. Ngokuqhelekileyo, isobho sekhrimu senziwa kuyo nayiphi na imifuno, inyama, ama-shrimp, okusanhlamvu kunye nama-mushroom. Umgaqo oyintloko wesikhotha sekhrimu yinxalenye yobisi: ukhilimu okanye ushizi. Le sobho ivame ukukhonzwa ngamacroutons kunye nokufafaza ngemifuno ephuhliweyo.
Izithako:- Isitshalo se-400 g
- Utamatisi 300 g
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Cream 200 ml
- Umhluzi wemifuno 600 ml
- Umxube weedali zase-Italy 1 tsp.
- Ioli yeoliyi 25 ml
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukwenza isobho se-cream, thabatha: 3 amaqabunga amancinci, 2 utamatisi amakhulu, i-clove 3 yegalikhi, umhluzi wemifuno, ukhilimu kunye neoli ye-10%, ioli yeoli.
- Inyathelo 2 Ama-eggplants ahlambulukile, anqunywe ngamagubhu kwaye anxibe emanzini atyuwa ukuze asuse inzondo. Shiya imizuzu eyi-15.
- Inyathelo lesi-3 Kwiitamatisi, yenza izicucu, uguqulwe ngamanzi abilayo, udibanise uze uthathe iinqununu.
- Isinyathelo 4 Gweba igalikhi, uyichitha (oku kunokwenziwa ngommese ngomtya obanzi) kwaye uyinqumle.
- Inyathelo 5 Beka iitamatato kwifom ephosayo, phezulu kunye negalikhi kwaye ufafaze ngeoli. Faka ifom ehovini imizuzu engama-15-20 kwiqondo lokushisa lama-200 ° C.
- Inyathelo 6 Hlanganisa i-anyanisi.
- Inyathelo 7 Phakamisa ipenji yokucoca, faka iipunipoyi ze-oli yeoli kunye nomnxeba u-onion imizuzu emi-2-3.
- Isinyathelo 8 Emva koko faka ii cubes ze-eggplant kwi-prying pan. Phinda imizuzu emithathu.
- Isinyathelo 9 Thela iikomityi ze-0.5 zeengxube e-pan, yongeza umxube weedali zaseItaliya, ugubungele kwaye udibanise imizuzu eyi-15.
- Inyathelo 10 Kwisitya esinzulu, xuba iitamatisi ezibhakiweyo ngegalikhi, i-eggplants ehambayo kunye ne-anyanisi, uthele umhluzi oseleyo, ungeze ityuwa uze udibanise ne-blender.
- Inyathelo 11 Emva koko bongeza ukhilimu ofudumeleyo kwisobho kwaye udibanise kwakhona.
- Isinyathelo 12 Isobho se-Cream silungile. Khonza ngemifino kunye neenkampu.