Sipheka i-cutlets e-ovini. O, maxa wambi ufuna ukudibanisa njani okungahambelaniyo! Umzekelo, kuyinto ehlekayo yokutya kwaye ngelo xesha azinandaba nokufumana isisindo, okanye ubuncinci ukupheka, ngaphandle kokuchitha ixesha elininzi kunye nokupheka kwamandla. Kuye kwenzeka ukuba oku kunokwenzeka ukuba uzama okufutshane kwaye ufumane iindlela zokupheka ezilula eziza kuhlangabezana nayo yonke iminqweno yakho. Oko kukuthi, ungathathi ixesha elide kwaye ungathinti kakhulu umzobo. Ukuba uthanda izitya zenyama, kuya kuba nzima kunoko, kodwa unako. Nantsi enye inketho: i-cutlets esuka kwi-turkey. Inyama yale ntaka ayiyona nje into enhle kakhulu, kodwa iyahluke kwiindawo zayo zokutya, ezingenakunceda ukutsala ingqalelo kulabo bazama ukugcina impilo enempilo nokugcina isimo. Iinqununu ezivela eTurkey-isidlo esihle kakhulu kwiintsapho zonke, kuquka nabantwana abaselula. Ziya kuba zincinci, zincinci, zinobuhlungu, ziqhumisa kwaye zihle kakhulu. I-cheese e-Molten, njengokuba kunjalo, igqoke i-cutlet "ngesihlunu", ekhangeleka kakhulu kwaye engavamile. Kwaye iyancoko "ezinxibo" ezinjalo ziphumelela.
Izithako:- ETurkey fillet 600g
- I-anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Ubisi 1 tbsp.
- Isonka se 0.5.
- I-cheese nzima 100 g
- Butter 10 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela ama-cutlets, thabatha i-turkey fillet, u-anyanisi, iqanda, i-cheese ekhuni, isonka sezolo, ubisi kunye neziqholo.
- Inyathelo 2 Qhawula isonka kwiinqununu ezinkulu uze ungcolile ebisi.
- Inyathelo lesi-3 Le fillet ihlambulukile kwaye igalelwe iinqununu ezinkulu, i-anyanisi ehlutshiwe kwaye ihlanjwe ngokukhawuleza.
- Isinyathelo 4 I-Fillet kunye ne-anyanisi bhinqa kwi-grinder inyama.
- Isinyathelo 5 Emva koko wongeza iqanda, i-pulp yesonka, ukucima ubisi obuninzi, i-pinch yetyuwa kunye nompompo omnyama.
- Inyathelo 6 Hlanganisa yonke into ibe yindoda ehambelanayo.
- Inyathelo lesi-7 Vala i-tray yokubhaka ngephepha lesikhumba, ugcobe ngebhotela, uze ufake ii-cutlets uze uzibeke kwi-oven eshushu ngaphambili ukuze u-180 ° C ube nemizuzu engama-35-40.
- Isinyathelo 8 I-Grate itekisi enzima kwi-grater.
- Isinyathelo 9 Susa ama-cutlets, uwafefe ngeeshizi ezigayiweyo uze ubhaka enye enye imizuzu emi-5 ukuya kumaqondo angama-200 ° C kuze kube yilapho ikhuni.
- Inyathelo 10 Ukukhonza i-cutlets ezishisayo kunye nokuhlobisa amazambane okanye imifuno.