Ukupheka ngokukhawuleza iikomkomini zetyuwa ezinjalo Iicocumber ezinjalo zilungiswe ngeeyure ezimbalwa. Unokuzipheka kusasa kwaye ube ne-snack ehle kakhulu ngokuhlwa. Iinqununu zamakhukhamba zenziwe ngetyuwa ngenxa yelisi yazo, ekhutshwa phantsi kwefuthe leetyuwa. Esikhundleni sesitya, ukhukhamba otyongweyo unokufakwa kwisikhwama sokutya. I-Garlic ilungele ukusebenzisa kakade imncinci, kuyinto elula ukuliva kunye nokunyuka kwamanzi. Ityuwa kunye nopeleya ukulungelelanisa yakho intle, ukuba kuyimfuneko.
Izithako:- Ikhukhamba 400 g
- Iigilekhi ezili-10
- I-dill entsha 20 g
- Ityuwa 0.5 tsp.
- Umxube wepelepele 1 g
- Inyathelo 1 Lungiselela iikomkom, i-dill, i-clove ekhethiweyo, umxube wepelepele.
- Inyathelo 2 Hlanganisa ukhukhamba, uthathe i-oblong.
- Inyathelo 3 I-Dill isuka, gxobhoza amanzi, ucoce ngokukhawuleza. Yongeza i-dill kwikhukhamba.
- Inyathelo 4 Iityuwa, faka i-garlic edibeneyo kunye ne-garlic eqoshiwe, ixesha kunye nomxube wepelepele. Faka isikhombiso, ukumboza kunye nefriji ngeeyure ezingama-4-5.
- Inyathelo lesi-5 Ngexesha eliqhelekileyo, iikomkethi kufuneka zitshintshwe okanye ziqhutywe.