- I-Veal - 2 i-Kilogram (i-best-neck-neck)
- Amakhukhamba e-Pickled - iziqhekeza ezine
- Salo - 150 Grams
- Iigali - amazinyo ayi-8
- Iziqholo - - ukunambitha (ityuwa, pepper, marjoram inhle)
- Ukuguqa - izicathulo ezimbini
- Ioli ehlaza - 100 Milliliters
Isiqwenga senyama kufuneka siqale sihlambulule - sithinte ityuwa, pepper, uze ufake efrijini ebusuku. Sinqumle isiqwenga senyama esinjengencwadi - siyinqumle, kodwa singade siphele. Sandisa incwadi yethu. Ngomnye umgca wokurhweba usasaza iinqunqwana ezikhethiweyo zegalikhi, ikhukhamba inqunywe kwikota kunye neetye zeenqatha (okanye i-bacon). Ukucoca ngamakha. Gubungela loluhlu kunye nolunye umqolo wokunquma inyama, phinda inkqubo - kwakhona ubeke ukuzaliswa kunye neziqholo. Ngoku ke le shishini lifuna ukuba lichane ngokuchanekileyo ngendlela yoluhlu kwaye ixutywe ngomtya wokutya. Kwipeni yokucoca kunye nexabiso elincinci leoli, ugcoba umqulu wethu uze udibanise. Emva koko, faka umqulu wethu kwinkukhu, ephantsi apho sele ibhekwe khona iiimbotyi zifakwe kwiindandatho. Phalaza ioli kwi-butterfish, upheke imizuzu eyi-15 phezu kobushushu obuphantsi, uze uyancitshise umlilo ngokupheleleyo kunye nokushiya inyama ukuze uhambe ngenye iyure. Emva kweyure, sisusa umqulu kwi-scallop, kunye nee-anyanisi ezithambileyo kunye namafutha ahlukeneyo kunye nejusi zixhomekeke ekufaneni kunye ne-blender. I-sauce eyiphumela ibuyiselwa kwisalathisi, apho sibeka umqulu kwaye siwulinganise ngomlilo omncinci kwiyure nesiqingatha. Emva kolu xesha, uxwebhu luya kuba lukulungele. Khangela, ewe, kwifom eshushu. Andifuni nokuba nesidlo esihle - akunakwenzeka kwabanye :)
IiNkonzo: 8-9