Isaladi yemifuno nesonka Le isaladi yaseNtaliyane yemifuno nesonka. Ukutya kwe-Italiya kuyayinyamekela iindleko zokutya kwaye le recipe yenza kube lula ukusebenzisa isinkwa esele sisebusuku kwaye asisayi kuthoba. Iinqunto zesonka esomileyo zithatha ijusi yesaladi kwaye ziba mncinci kwaye zixube. Ukuba ulusu lukhuni lukhuni, ke kungcono ukunqumla. Ndanqumla isonka phambi kokutshiza.
Izithako:- Utamatisi 300 g
- Iikotyi 170g
- I-anyanisi ebomvu 70 g
- I-basil eluhlaza ngokutsha 30 g
- Isonka esimhlophe 200 g
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 4 g
- Garlic 1 clove
- Umxube we-pepper 2 g
- Inyathelo 1 Lungiselela iimveliso eziphambili: imifuno imifino, ibhotela nesonka.
- Inyathelo 2 Hlanganisa iitamatisi, uthathe iinqununu uze ubeke kwisitya se saladi.
- Inyathelo lesi-3 Yongeza i-anyanisi eqoshiwe, i-garlic eqoshiwe, ixesha lonyaka ngetyuwa kunye nepilisi. Yongeza ioli yeoli, uxube kunye nefriji ngeyure eli-1.
- Isinyathelo 4 Bese ukongeza ukhukhamba otyumkileyo kunye ne-basil, iziqwenga zesonka, othosiweyo kwipeni elomileyo kwisitya se saladi.
- Inyathelo 5 Gxotha kwaye nangoko ncedise.