Isaladi kunye nesilwanyana esibilisiwe Esi sidlo sithandwa kakhulu ngabantu abaninzi. Isaladi isondlo kwaye isondlo. Enkulu njengendlela yokukhetha. Akunzima ukupheka. Isiseko se-lettuce kwisitala sikaStroanov siyilisiwe inyama, sinqunywe sibe yimida emincinci. Ezinye izixhobo ziyahlukahluka. Ukugqoka kwiimayonnaise ezenziweyo kuya kugxininisa kakhulu intlekiso yazo zonke iimveliso.
Izithako:- Veal 180 g
- Ityuwa 1 i-pinch
- I-Sauce i-horseradish 0.5 tbsp. l.
- Ijisi le-lemon 4 ml
- I-anyanisi eluhlaza 5 g
- Cream Cour 130 g
- I-Pepper i-1 pc.
- I-anyanisi ebomvu 1 pc.
- Iikhukhamba zetyuwa ngama-140 g
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungisa imifuno. I-cream cream, i-horseradish, imifino, i-veal ngaphambi kokubilisa nokupholisa.
- Inyathelo 2 Yinquma inyama ngokucoca. Beka kwisitya se saladi.
- Inyathelo lesi-3 Yongeza iikomkom, inqumle ibe yimichilo.
- Isinyathelo 4 Sika u-onion omncinci obomvu kumacangca amancinci.
- Inyathelo lesi-5 I-Pepper ecocekileyo, susela umnqweno ngembewu. Inyama yinqununu, yongeza kwisitya sesaladi.
- Inyathelo 6 Gcwalisa isaladi ngomxube wekhilimu omuncu, i-horseradish kunye nejisi lemon. ITyuwa ukunambitha, yongeza ipepper xa ufuna.
- Inyathelo 7 Faka. Xa ukhonza, ufafaze i-anyanisi eluhlaza.