Ukulungiselela isaladi yenyama ye-krill Ngesitokisini, mhlawumbi wonke umama wendlu unokufumana iresidi yesaladi kwiintonga ze-crab okanye i-crab meat. Ngoko namhlanje sinqume ukunikezela iresiphi yesaladi kwi-krill inyama. U-Kril uguqule ngokuguqulela ukusuka kwi-Dutch uthetha isithintelo, oko kukuthi, igama eliqhelekileyo labancinci be-crustaceans. Kwizitolo, kuthengiswa njengokutya okusemathinini kwijusi okanye ioli. Ukunambitha, inyama ye-krill ifana kakhulu nekhenkethi ye-crab okanye i-shrimp. Isaladi inikezelwa kakhulu kakhulu kwaye kulula ukuyifeza. Kwaye njengoko kulungele ukulungelelanisa ukhetho lwazo. Izithako ezihlala zikhona inyama, amaqanda kunye ne-mayonnaise (ewe, ikhaya elingcono), kunye nezinye iimveliso ziyahlukahluka. Siphakamisa ukongeza ikhukhamba entsha kunye no-anyanisi eluhlaza, kodwa inkozo enomthi, ipinapple okanye i-apple emnandi neyomuncu nayo ifanelekile kule saladi.
Izithako:- Inyama ye krill 200 g
- Amaqanda enkukhu 4 ama-pcs.
- Ikhukhamba 1 pc.
- Uhlaza anyanisi 0.25 ibhola
- IMayonnaise 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi uzakufuna inyama ye-krill (yolondolozo) inyama, amaqanda, ikhukhamba encinci, 4 i-anyanisi eluhlaza, i-mayonnaise netyuwa.
- Inyathelo 2 Ikhukhamba iyahlanjululwa kwaye igalelwe i cubes.
- Inyathelo 3 Amaqanda enkukhu ubilise kanzima (cwilisa emanzini abandayo kwaye upheke imizuzu eyi-10 ukususela ngexesha lokubilisa) kwaye uthathe iikhabhi.
- Inyathelo 4 Hlanganisa inyama ye-krill, amaqanda, ikhukhamba, i-anyanisi eluhlaza kunye ne-1-2 tablespoons ye-mayonnaise.
- Inyathelo 5 Hlanganisa kakuhle isaladi, yongeza ityuwa ukunambitha.