- ushukela - 100 igramu
- ibhotela - 180 Grams
- umgubo - 300 Grams
- i-yolk - 1-2
- i-lemon, i-peel-1/2
- i-cottage cheese - 1,25 kilogram (ukuzalisa)
- i-yolk - iingcezu ezi-4 (ukufaka)
- ushukela - 250 igramu (ukuzalisa)
Ukugqithwa kwe-Crispy kunye ne-curd curd ezalisa ngokugqibeleleyo iyancedisana. Ukulungiselela: Esikityeni esikhulu, xuba iswekile, ibhotela epholileyo, umgubo, izikhumba kunye ne-lemon zest. Knead inhlama. Phuma isiqingatha sehlama kwisikwere kunye nobukhulu malunga no-3-4 mm. Beka inhlama kwi-tray yokubhaka uze ubhaka kwi-oven uze ufikelele kwisiqingatha. Kwisitya, xuba i-cottage shiese, iipenjini ezifihliweyo kunye noshukela. Yenza ikhekhe kwi-oven uze uyibeke kuyo i-curd ukuzalisa ngokulinganayo. Phuma isiqingatha sesibini senhlama kwisikwere esifanayo uze uwagubungele ngekhekhe yokuqala ukusuka phezulu. Lubricate ikhekhe ngeqanda elibethiwe kwaye ugwebe kwiindawo ezininzi. Bhaka uze uphekwe.
IiNkonzo: 3-4