- Igargarine - 200 iigremu
- Cream Cour - 120 Grams
- Iviniga ye-Apple-5 Milliliters
- Inyosi encinci ngeenkomo - 500 Grams
- I-inkukhu yenkukhu - iziqhekeza ezine
- Umgubo wengqolowa - i-650 Grams
- I-Soda yokutya - i-Gram 3
- I-anyanisi - iziqwenga ezi-3
- I-Cheese yeentlobo ezinzima - i-Grams ayi-400
Hlanganisa umgubo womgubo osebenzayo kunye negargarine egayiweyo. Ukuguqa ngokukhawuleza. Yongeza ukhilimu omuncu kumxube. Emva koko faka i-soda kumxube (unokucima, awukwazi). I-Mesim evela kumxube owenzayo wenhlama, senza i-bun kwaye siyithumele kwisiqandisini isigqithi seyure. Okwangoku sisebenza ngokugxotha. Fry i-anyanisi kwipani yokutshisa kude kube yigolide. Emva koko faka inyama enobisi kunye nefry enye imizuzu eyi-10. Ngelixa i-anyanisi kunye nenyama egayiweyo idikiweyo, kwi-grater enkulu siza kubamba i-cheese enzima kwaye siyixube ngamaqanda amabini kunye nezikweleta ezimbini. Gxuma umxube we-cheese kunye nokugcoba inyama. Ukusuka efrijini sithatha inhlama, sahlula kwiindawo ezi-2 - ngaphantsi nangaphezulu. Ukukhupha igalelo inkulu. Sifaka inhlama egcotyiweyo emgqeni wokubhaka, efafazwe ngumgubo. Sisasaza ukugxotha. Ingqungquthela yesibini iyaxutywa, sihlanganisa ukugxininisa, ngokukhawuleza ukukhawuleza umgca we-pie. Sithumela ikhekhe kwi-oven kwaye sibhaka i-40-50 imizuzu kwi-180 degrees. Siyinqumle ikhekhe ibe yizicucu kwaye sikhonze kushushu okanye kubanda. Yenziwe!
IiNkonzo: 10