Ukuhlala kwindawo yendalo, i-barracudas ibangela ubomi obunobomi. Badla intlanzi encinci, i-shrimp ne-squid. Maxa wambi bazingela kwiipakethi. Iibharracudas zabantu abadala zizingelwa. Umzimba weBarcucuda ulingene, isilinganiselo esincinci, iifesti ezincinci, umlomo omkhulu kunye namazinyo amakhulu, abukhali. Ngomntu, i-barracuda ayingozi. Barracuda, njengoko ngokwenene, ezinye iintlobo zentlanzi yolwandle, luncedo kakhulu kumzimba womntu.
Iingcali zenzululwazi zibonakalise ukuba intlanzi, ezinye iintlanzi kunye nenyama zibonelela ngomzimba womntu ngeprotheni engenanto ithatha indawo enye. Iprotheni yendalo iyimfuneko ngokukodwa kwizinto ezisemgangathweni (abantu abangaphantsi kwe-25), nokuba nantoni na izityalo zitsho, ngokusemncinci kunzima. Inyama isetyenziselwa i-barracudas encinci ukuya kwi-60 cm ngobukhulu kwaye isilinganise kwi-1.5 kg. I-Barracuda inyama ihle kakhulu. Ngokomzekelo, eJapan le nyama ixabiseke kakhulu, kwaye e-Australia, i-barracuda ithathwa njengesidlo sesizwe. Kudliwa okuluhlaza, kwakhona kuyaqhutyelwa kuze kube yilapho ingaqondwa ngokupheleleyo kwaye isetyenziswe kwitafile ngokuxhomekeke kwi-sauce kunye nelayisi.
Iimveliso zentlanzi zithathwa ngokukhawuleza emzimbeni womntu kunokuba zivela kwenyama. Oku kubangelwa kukuba intlanzi iqulethe izicubu ezincinci, kwaye ngexesha lokushushumbisa ukushisa alilahlekanga ngaphezu kwe-20% yelwelo. Siyabulela kule nto, intlanzi ephekiweyo ephekwe iya kuba yincwadana kwaye ithambile. Kwakhona, ngenxa yezi zizathu, intlanzi ibonwa njengomkhiqizo olula, kwaye idla ngokusetyenziswa kwizidlo zabantwana kunye nokutya.
IBharacuda iqulethe zonke iimino eziyimfuneko: i-lysine, i-methionine, i-tryptophan. Kodwa i-amino acid eyona nto ibaluleke kakhulu. Ilawula amanqanaba eshukela egazi, ivuselele ukukhutshwa kwe-insulin, kwaye ikhusela ukuphuhliswa kwengozi yomshukela ophezulu.
UBracuda ucebile kwiimveliso ezixabisekileyo. Ioli yeentlanzi iya kuhlala ihlaziyeke nakwiqondo eliphantsi kwaye kulunge ngakumbi. Kwioli yeentlanzi, ezininzi i-polyunsaturated fatty acids, ezibizwa ngokuba yi-omega-3. La mafutha anjengeamavithamini akakwazi ukuveliswa ngokwawo emzimbeni, kwaye ukungabikho kwabo kungabangela ukugula. I-Omega-3 iyinxalenye yeqela lezinto ezijongene nokucima igazi. Amafutha anempahla yokuchitha i-cholesterol, ukunciphisa ubuncwane be-thrombophlebitis, isifo, isifo senhliziyo, i-psoriasis, i-sclerosis. Izifo eziqhelekileyo ezifana nomhlaza, i-rheumatoid arthritis, i-atherosclerosis, ubuthathaka benkqubo yokuzivikela emzimbeni bunxulumene nokusilela kwe-omega-3. Abantu abasebenzisa rhoqo i-omega-3 banokubona kakuhle kwaye banamaxesha amade. Kwi inyama ye-barracuda iqulethekile ukuba umzimba ube namavithamini A, D, E, F, iodine, selenium kunye nezinye i-antioxidants.
I-barracuda emdala ifikelela kumitha amabini ubude. Ekubeni idla i-plankton equkethe i-dinoflagellates enobuthi, kwaye idla izikhukhumbezi ezinobuthi, inyama ayifanelekanga ukutya kwaye iyingozi kakhulu. Utyhefu kunye nesiguatoxin lukunye ukuba kunokubangela i-barracuda, eyayisempilweni ephilileyo izolo. Iimpawu zokuqala zetyhefu: ukutyhawula kwemilomo nolwimi, inambatho yentsimbi emlonyeni, emva kwexesha elithile - ukuvuswa kwesisu esiswini, intlungu kwiimisipha zamalungu kunye namalungu. Kwaye uphawu oluphawulekayo lolunxwemeni olungalunganga lwamaqondo obushushu bendalo: izinto ezibandayo zibonakala zishisa, kwaye zifudumala. Eyona enkulu inhlanzi, iindawo ezinobuthi ngakumbi kuyo, ngakumbi entloko, isibindi, caviar kunye nobisi. Ityhefu exotic ayichithanga xa ishushu kunye neqabile kwaye ingadyiwanga yijusi yesisu. Xa usela utywala, umphumo wetyhefu uyanda. Yiloo nto, inhlanzi ye-barracuda, eneempawu ezixhamlayo ezaziwa ngazo ezimbalwa.