- Ilayisi - iikomityi ezi-2 (iArborio okanye i-carnaroli iyinqweneleka)
- Umhluzi wenkukhu - igrama ezingama-25 (okanye i-1 cube)
- I-Garlic - 2 Amazinyo
- Amakhowe amhlophe - ama-Grams angama-200 (Aya kufakwa zombini kunye neqhwa.)
- Iwayini elimhlophe - iilazi ezingama-0.5 (ezomileyo okanye ezomileyo)
- Ioli ehlaza - 100 igrama
- Ibhulabhu - 1 iqhekeza
- I-Parmesan ushizi - i-Grams ayi-100 (50 amagremu ukupheka kunye nabanye - ukufefa isidlo esenziwe ngokufanelekileyo.)
- I-cream - 100 igramu
1. Sihlambulula i-anyanisi, yam, sinqumle kwiibhubhu ezincinci. Vula i-multivark, i-"Baking" mode, ixesha lemizuzu engama-20. Fry i-anyanisi de ibe yincundu yegolide. 2. Siyichitha igalikhi ngesandla, ukuze isitya siqhumise. Yongeza kwi-anyanisi. Fry enye enye iminithi. 3. Ukuba ama-mushroom amasha - ahlambulukileyo, am, kwaye anqumle kwiikhabhi. Ukuba utyhafile - masityebise, shenxise umbane. Emva koko bangeze kwii-anyanisi uze uzifake kakuhle. 4. Kumakhowa kunye nee-anyanisi uthele ilayisi, gaza imizuzu embalwa. Emva koko sityhala iwayini kwisiqulatho se-multivaro, sishukumise size siphume. 5. Thelela ukhilimu kwilayisi, engeza amanzi kunye nomhluzi. Emva kokunyuka kancane, yisela irayisi ukuba ilungele. Vula "Ukucima" imodi, ixesha li-15 imizuzu. Sivala isimbozo kwaye silinde de kube ixesha liphela. 6. imizuzu emi-5 ngaphambi kokupheka kokulungiselela i-risotto, faka i-parmesan cheese. Yonke ixutywe kakuhle, ngentando siyakongeza imifuno ekhethiweyo. Vala isiqhekeza, sishiye malunga nemizuzu engama-3-5. 7. Nciphisa isahlulo ngasinye kwisiqingatha sesibini. Bon appetit!
IiNkonzo: 4