I-Crispy additive for dessert I-Praline (i-rralin yaseFransi) isithako esenziwe ngama-alimondi omhlaba kunye nezinye izantyambo ezityiwe iswekile. I-dessert yokuqala yenziwa nguDuke wasePlessis-Pralines, ummeli waseFransi eBelgium, ngokuhlonipha kwakhe le dessert yayibizwa ngokuthi "praline". I-Pralines isetyenziselwa ukwenza izigcwaliso, iiflamme kunye neentlanzi, iigakes, i-muffins, i-ayisikrimu. Abaninzi bayazi i-candy ebizwa ngokuba ngu "Praline", kwaye ke ke i-praline ekhoyo ekuzaliseni le iilekese. Emva kokuba ufunde iresiphi yokuzalisa i-crispy, ungaqala ukupheka i-candy, iiswidi zeKrismesi turon. Qaphela xa ulungiselela i-caramel.
Izithako:- Ii-almond 20 g
- Walnut 20 g
- Cashw 20 g
- Ishukela 100 g
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Inyathelo 1 Ukulungiselela i-praline, thatha i-almond, i-walnuts, i-cashews, ishukela ecocekileyo, i-oyile yemifuno yokucoca iipuni, iipate kunye namacwecwe.
- Isinyathelo 2 Thele iinqabunga ze-alimondi ngamanzi abilayo uze ushiye imizuzu eyi-10.
- Inyathelo 3 I-walnuts ehlanjululwe ngokukhawuleza kwipani yokucoca.
- Inyathelo 4 Thela iinqununu kwi-napkin yelineni uze usule ukuze uhlambulule amadoda.
- Inyathelo lesi-5 Yinyuka kumbala wegolide, i-almonds ekhethiweyo kunye ne-cashews epanini imizuzu emi-5-7.
- Inyathelo 6 Beka amanqwanqa phakathi kwefilimu yokutya uze ugaye nge-pin pin.
- Inyathelo lesi-7 Ushukela (nangaluphi na uhlobo-isanti okanye iziqwenga) zibekwe kwisitya esinomgangatho ophantsi (umgangatho wangaphakathi wepen kunye ne-spoon eoli kwinqanaba elincinci leoli). Yonke ixesha, gubungela ushukela ngepuni uze udibanise kwaye ufumane umbala ophuzi obomvu.
- Isinyathelo 8 Yongeza kwinqununu yamantongomane, ugxobhoze, ubambe imizuzu 2-3.
- Isinyathelo 9 Lubhabhise isitya kunye noqweqwe oluncinci lweoli. Ishukela elitshixayo kunye ne-spoon, ioli, ithulule kwi-plate ngeendlela ezingabonakaliyo. Ngaloo praline unokuyihobisa i dessert.
- Inyathelo 10 Kwisinye iplani elungiselelwe, igcobe ngeoli, uthele umxube we-caramel ngamanqwanqqqqqqqqqu, imivimbo (njengoko iya kufumaneka).
- Inyathelo 11 Ukwahlula i-caramel kwaye uyichoboze emdakeni okanye kwi-blender kwilizwe elincinci, elilungele ukuhlobisa okanye ukuzalisa. Beka i-pralines esele kwijelo yeglasi, vala isiqhekeza. Gcina kwindawo eyomileyo. Sebenzisa njengoko kuyimfuneko.