I-Lemoncello Lemon Liqueur ayikho uhlobo lwe-lemonade. Le yiselo yotywala yaseNtaliyali, eyenziwa ekupheleni kwesidlo sasemini okanye ngexesha layo, ukubuyisela inambatho phakathi kwezitya. Nangona i-lemonade yokusela le nto ingabizwa, yodwa inxilisayo. Ngaphambili, le liqueur lemon yayilungiselelwe kuphela kwi-Villa Massa kwizityalo zentsapho ye-lemon, yaye yayisibingelelwa ngokuqhelekileyo yizo zonke iindwendwe eziza kule ndlu. Kodwa ekupheleni kwekhulu lemashumi mabini, abazalwana bakaMassa - uStefano noSergio, basekela inkampani yokuvelisa i-limoncello kwaye benza le nto itywala ifikeleleke kuwo wonke umntu. Le limoncello ilungiselelwe ukusuka kwimihlobo ethile yamalimi - i-Sorrento, ekhula kwinqanawa lase-Amalfi, kodwa siya kusebenzisa ezo. Kungcono ukugcina i-lemmoncello eqhotyoshelweyo kwiqrijini kwaye usebenze ulunxweme. Yaye unokupheka ngesiseko sayo isisithensi, uxutywe ngamanzi amaminerali okanye iwayini edibeneyo, kwaye ungeze ngeglasi ye-lemon chips kunye ne-cubes cubes. Abo bathanda iidyuzi, njenge-ayisikrimu, bathululelwa yi-liqueur enamakha. Yaye ukuba uthe wongeza i-limonchello kwintlama ngokupheka, zonke iikhokheki zakho, ii-cookies kunye nemiqulu iya kuba yinto enomnandi kwaye ibe mnandi.
Izithako:- I-lemon 5 iipcs.
- I-ethyl yotywala 95% 200 ml
- Sugar 250g
- Amanzi 400 ml
- Inyathelo 1 Ukulungiselela i-limoncello ithathe i-lemons 4-5 ezinkulu, iswekile, amanzi kunye ne-ethyl yotywala 95%.
- Inyathelo 2 Iimononi zihlanjwe kakuhle, uze ususe i-zest kubo (ngokubanzi, i-peel kufanele ibe ngama-70-80 amagremu).
- Inyathelo 3 Dlulisa isantya ngotywala, vala uvalwe kwaye uyifake kwindawo epholileyo kwimini ye-8-10, gubha yonke imihla.
- Inyathelo 4 Emva kweentsuku eziyi-8-10, lungiselela isiraphu - i-400 ml yamanzi abandayo kubangela ukubilisa, yongeza ishukela, udibanise kakuhle uze uchithe ngokupheleleyo. Emva koko pholisa isiraphu.
- Inyathelo lesi-5 Nciphisa utywala obunxilisayo uze ungeze kwisiraphu. Kwakhona, vala isimbozo ngokuqinileyo kwaye ugxininise kwindawo epholileyo eminye imihla engama-5. Emva koko umtywala angadakwa okanye asetyenziswe ekubhaka. Gcina utywala ophelileyo kwifriji.