- Iigrafu ezincinci - 450 amagremu
- Ibhulabhu - 1 iqhekeza
- I-kroti - isiqendu 1
- I-Celery (stem) - isiqendu 1
- Ubhontshisi obumhlophe obumhlophe - 450 igrama
- Ubhontshisi obumnyama obunamakhanda - 450 Grams
- Utamatisi unamathela - 1 kilogram
- Utamatisi kwijusi yakhe - 500 Grams
- Inyosi ye-Beef - 4 Iikhopu
- I-Garlic - 3 Amazinyo
- I-pepper ebomvu - 12 iispuni
- Iziqholo zaseTaliyane - 1 Ubugcisa. i-spoonful
- Ityuwa - 1 ithisipuni
- Umhlaba omnyama wepilisi - 1/2 iTaspoon
- I-Pasta - 1 indebe
- Basil fresh - - ukunambitha
- Parmesan - - Ukunambitha
Kwipuphu enkulu, fry inyama yenkomo. Xa i-mince ingabonakaliswa kancinci kwaye iqala ukukhupha amafutha, songeza efomini i-anyanisi eqoshiwe. Ngomzuzu kamva, faka i-stery stalk edibeneyo. Ngokukhawuleza emva koku kongeza iidroti ezicutswe ngotshani. Gcoba kwaye ude ude onion. Emva koko wongeza ubhontshisi obunciniweyo (ngaphandle kobutywala) kwi-pan. Ngokukhawuleza emva koko, yongeza unobumba lwetamatato kunye neetamatato kwijusi lakho kwi-pan. Ukuba unqwenela, unokongeza ijusi elincinci. Yongeza ugarlic otyumkileyo. Yongeza iziqholo. Ekhuthazayo. Sizalisa umhluzi. Ukumboza kunye nokugubungela ngokubilisa ngokukhawuleza malunga nemizuzu engama-45-50. I-Pasta, okwangoku, ukupheka ngokwahlukileyo ngokupheleleyo. I-macaroni ekulungele iphoswe kwi-colander, ihlambuluke kwaye ibeke eceleni kude ifike isobho. Ulungele ukususa isobho emlilweni. Kwiqonga elincinane, faka ipasta embalwa eyenziwe. Gcwalisa i-pasta ngesobho eshushu kwaye usebenze ngokukhawuleza. Bon appetit!
IiNkonzo: 10