- I-whiskeys yenkukhu - 1 kilogram
- Iipatates - 4-6 Amacandelo (aphakathi)
- Iklabishi - 1 kilogram
- I-Karoti - iziqwenga ezintathu
- Ukuqubuda - iziqwenga ezintathu
- Iinqununu - - Ukunambitha (iprovencal herbs, ioli yemifino, ityuwa, ipepper, iqabunga le-bay)
- I-Tweezers - 1 Piece
- Imifuno - - Ukunambitha (anyanisi, iilitha, i-anyanisi eluhlaza)
- Imifuno emitsha - - ukunambitha (utamatisi, ukhukhamba, pepper)
Ukusebenzisa izilwanyana, ucoce umsila weenwele ezingadingekile. Hlanganisa kakuhle. Iitapile zepeyile. Iklabishi. Sika iincindi kwiidroti. Sika i-anyanisi ibe ngamacangci. Kwinqwelo ye-bhotela ifayili kuze kube ngumbala wegolide womsila. I-Tuna iguqa ngokushisa okukhulu. Uya kunika amaninzi amanqatha, unokususa, kwaye unokushiya. Yongeza i-anyanisi kwi-cauldron. Fry it, ivuselela lonke ixesha, de kube yinto elula. Yongeza iidroti. Sidibanisa yonke into kakuhle. Emva koko faka amazambane adibeneyo kwi-cauldron. Njengesiqhelo - gubungela. Emva koko faka iziqholo, ityuwa, ipepper. Iyokugqibela iyongezwa iklabishi eqoshiwe. Yilungiselelwe ngokukhawuleza kunabo bonke. Ufuna iimitha ezi-7-8. Emva koko faka iqabunga le-bay ukuze livumba. Ukumboza uKazan ngesigubungelo kwaye ushiye ukutyumla ngokushisa okufutshane malunga nemizuzu engama-15. Ngelo xesha, imifuno entsha kufuneka ihlulwe. Hlaba iitamatisi zibe ngetekisi. Sika iikhukhamba zibe ziinqununu. Chop i parsley. Anyanisi ohlaza. Dill. Ukuqokelela zonke izithako kwisitya esinye kwaye ubakhonze kwitafile.
IiNkonzo: 3-4