- I-Buckwheat groats - ii-2 Iikompu (Nantsi kunye noluphi olulandelayo lithetha i-galasi-ezininzi)
- Isisu sesisu - 500 igrama
- Amanzi - 3 iikhopu
- I-Butter - 1 Ubugcisa. i-spoonful
- Ioli yefuno - 2 izinto. iipuni
- I-kroti - isiqendu 1
- Ukuqubuda - i-1 piece
- Ipepper yaseBulgarian eyomileyo - 1 ithisipuni
- Isilimo esidliwayo esidliwayo esisileyo - 1 ithisipuni
- Ityuwa - Ukunambitha
- Umhlaba ococekileyo wePepper - Ukunambitha
- Nutmeg - Ukunambitha
I-recipe elula ye-buckwheat kunye neesisu kwi-multivark icacile kwaye iyingqungquthela ukuba into enzima kunoko ukulungiselela iimveliso. Yonke into iya kwenziwa yintlanganiso ngokwayo! Ukwenza i-buckwheat ngesisu kwi-multivark, kufuneka: 1. Isisu kufuneka ihlambuluke, ihlanjwe kwaye igaceke-unako ukupheka kwaye iphelele, kodwa iya kuba yinde kakhulu. Gcoba isisu kunye namathumbu atyhukileyo emanzini abandayo kumzuzu engama-15-20, uze uhlanza uphinde wome. 2. I-peel uze ucobe: i-anyanisi - iinqumlo zesigxina, kunye neerothi - ezincinci (okanye kwi-grater). 3. Vula i-multivark, sebenzisa i-"Baking" mode. 4. Thela ioli yelanga yesola kwisitya se-multivark uze ufake ukhilimu. Kutheni bobabini? Imifuno kunye nenyama njengeoli yemifuno kunye ne-buckwheat - creamy. Ukongezelela, ukushisa okutshisayo kwala mafutha ahluke, ukuze kungatshitshisi nantoni na, kwaye isidlo siya kuba seqhenkco kwaye sinambitha. 5. Sifaka kwisitya sesisu kunye nefry kwimizuzu engama-15-20, uze udibanise anyanisi kunye neeqathe, kunye ne-pepper yaseBulgaria kunye nesilimo esidliwayo esinamagatsha anamanzi. Gxininisa kakuhle kwaye upheke imizuzu engaphezulu emi-5, ukuba kuyimfuneko, ukuvuselela. 6. Beka i-buckwheat ehlanziweyo, ugxobhoze, uthele amanzi. I-Solim, yongeza iqabunga le-bay. Siphendukela kwimodi ye "Buckwheat" kwaye ulinde-malunga nemizuzu engama-45 ukuya kwe-50, okanye kude kube yilapho i-multivarker iguquka ngokuzenzekelayo. 7. Imizuzu embalwa ngaphambi kokuphela kokupheka, thatha kwaye uphonsa iqabunga le-bay, kongeza iziqholo. Sisebenzela isitya esitshisa, sifafaze i-herbs ecocekileyo. Ukongezwa okugqibeleleyo ngumsila omuncu. Bon appetit!
IiNkonzo: 4-5