- Inkukhu - Amacandelo ama-1/2
- I-Sorrel - 400 Grams
- Iipatates - iziqwenga ezi-5
- I-kroti - isiqendu 1
- I-anyanisi - iziqwenga ezi-2
- Umhlaba weTatates - 200 Milliliters
- Dill imifuno, iparsley - 50 grams
- Amaqanda - amaqhekeza amathathu
- Ityuwa - 1 st. isipuni (ukunambitha)
- Cream Cour - 100 Grams
- Umpu omnyama we-pepper - i-Pinch 2-3
- Ingwenya yengulube ibhaka - 1-2 Ubugcisa. iipuni
- Amanzi - 2 ilitha
Silungiselela umhluzi. Inkukhu ekhuhliweyo yenkukhu emanzini abandayo, ityuwa kwaye ibeke isitofu ukupheka. Xa isobho ibilisa, susa i-foam. Ucoce kwaye uhlambe imifuno. Dice i-anyanisi uze ubheke isanqante. Fry it with a lard. Xa imifuno epanini ijika igolide, yongeza utamatisi otyumkileyo uze udibanise enye imizuzu emihlanu. Thumela amazambane kwi-pan kunye nomhluzi. Emva kwemizuzu eyi-15, faka i-roast. I-Sorrel ngokucophelela kwaye ihlanjwe kakuhle. Siyithumela epanini. Pheka imizuzu emi-5. Ipholile, ihlambuluke kwaye yinqumle ibe ngamacube. Yongeza kwi-borscht ekupheleni kokupheka. Unokongeza ngokuthe ngqo kwisitya kunye nemifino. Sizama i-borscht, yongeza i-pepper emnyama kwaye, ukuba kuyimfuneko, ityuwa. Isitya sikulungele! Ungakulibali ukufaka kwisiqwenga ngasinye seentswitshiweyo kunye nekhrimu enomuncu. Ndiyabuza etafileni!
Izinkonzo: 5-6