- UKUPHATHA UKUHLAWULA UKUJONGA - 100 igramu
- Iipatates - 500 iigremu
- Iikaroti - 150 iigremu
- I-anyanisi - i-Gram 200
- Iziqwenga ze-egg - iziqwenga ezimbini
- I-Cream - 200 Milliliters
- Ityuwa - Ukunambitha
- I-Peppercorns - iziqwenga ezi-3
- Iqabunga le-Bay - iziqwenga 1-2
- Ioli yefuno - 2 izinto. iipuni
- I-Butter - 1 Ubugcisa. i-spoonful
I-soups elula yokufumana i-birch bark eyomileyo: 1. Ama-mushroom omileyo ahlambulukile kwaye agonywe ngamanzi abandayo ama-2-3 iiyure, uze uhlanjululwe kwakhona ngamanzi aqhubekileyo, ulahlwe kwi-colander kunye ne-dryer encane. 2. Zinqumle zibe ziincinci kunye nefry epanini kunye nenani elincinci leoyile yemifino enomxube we-creamy. Emva kwemizuzu embalwa, yongeza u-anyanisi ococekileyo. 3. Xa i-anyanisi iba yinto evulekileyo, ingxube, yongeza amakhowe, xuba, cima umlilo uze uyifake isigubungelo esinesiqwenga. 4. Kwipuphu elincinci, gilisa amanzi, ufake kuyo lucwecwe iibhubhu ezincinane zamazambane kunye neekotyiti ezicwebileyo. Yongeza i-leaf leaf, pepper, netyuwa. Emva kwemizuzu engama-15-20, ukuba imifuno ibe yincinci kwaye izama ukuhlukana nomgca wokukhanya wesipuni, ngumqondiso wokuba lixesha lokucoca amanzi (kwisiqulatho esisodwa, kuba le nto ayinkunkuma, kodwa isiseko sesobho) kunye nepepper, uze wongeze igrumbi yomhluzi kwi-pan sauté kunye nama-mushroom kwaye uvule umlilo-amakhowe kufuneka acimnwe ngomhluzi malunga nemizuzu eyi-8-10. 6. Nangona oko kwenzeka, ubilise imifuno ebilisiwe ngesandla okanye kwi-blender. 7. I-Grate amazambane adibeneyo kunye neengqayi zeqanda kunye ne-krimu kwaye ungeze ngokukhawuleza umsizi wezityalo eseleyo, uvuselele rhoqo kwaye uqinisekise ukuba akukho ziqu. Ukulungelelaniswa okuyimfuneko kunokufezekiswa ngomgubo wengqolowa okanye isitashi, kodwa ukuba iifatata "zidala", i-puree iya kuba yinyani ngaphandle kwayo. 8. Isiseko sesobho kufuneka sithathelwe epanini ye-sauté kunye ne-fried and extinguished mushrooms kunye nokufudumala-kungabikho ekubiliseni! - phezu kobushushu obuncinane, uvuselela rhoqo. Etafileni, sebenzela kunye ne-rusks kwi-bread bread, i-cheated grated kunye nemifuno edibeneyo ye-dill. Yonke into - ngoku uyazi indlela yokwenza isobho kwi-podborozovikov!
IiNkonzo: 4