- umgubo - 2 iikhopu
- cocoa - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- i-soda - 1/2 i-teaspoonfuls
- ikhofu ye-espresso. iipuni
- ukukhupha i-vanilla - 1 ithisipuni
- I-Butter - 3/4 iikhopu
- ushukela omnyama obomvu - 1 indebe
- ishukela - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- Iqumba elikhulu leqanda - iqhekeza eli-1
- tsokolate enomtsalane okanye enomtsalane - 210 grams
Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukubamba iipiliti ezimbini zokubhaka ngephepha lesikhumba, zibeke eceleni. Kwisitya esincinci, hlabanisa umgubo, i-cocoa powder, ityuwa kunye ne-soda, zibeke eceleni. Kwisitya esincinci, xuba kunye i-espresso, i-vanillin kunye nepuniji yamanzi, ibekwe eceleni. Kwisitya esinomxube wegesi, ibhotela ibhotela kunye noshukela kwisantya esiphakathi, malunga nemizuzu emi-5. Yongeza iqanda kunye ne-yolk, ivuse. Yongeza umxube we-espresso, udibanise kakuhle. Ukunciphisa isantya kwaye ngokuthe ngcembe udibanise umgubo, uphawule emva kokudibanisa. Yongeza i chocolate Ukusebenzisa i-ayisikrimu ye-ice cream, ukwenza inhlama esuka kwintlama kwaye ufake i-baking sheet kumgama we-7 cm omnye komnye. Bhaka ii-biscuits malunga nemizuzu engama-20. Susa kwi-oven uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 18