- Iinqabileyo ezityiweyo - 75 iigremu
- Rom - 3 Ubugcisa. iipuni
- Izinto zeBhitter - 3. iipuni
- I-powder powder - 1/3 indebe
- Egg - 1 piece
- I-1/2 indebe
Iinqabileyo ezityiweyo zityhala i-rum. Sigubungela umdiliya ogciniweyo kwi-rum kunye nefilimu yokutya-maye ugxininiswe. Kwisitya, shaya ibhotela kunye ne-sugar powder. Ukubetha kakuhle kude kube yinto ehamba ngayo. Songeza iqanda, kwakhona siyakubetha kakuhle. Yongeza umgubo ococekileyo kumxube weoli, udibanise. Yongeza izithelo zomvini kumxube kunye ne-rum, xuba kwakhona. Sithatha iphepha lokubhaka, silithambisa ngebhotile ecibilikiweyo. Umxube ufakwa kwisikhwama sokutya kunye nokufakela kwiincinci ezincinci kwi-tray yokubhaka kumgama ubuncinane ubuncinane beesentimitha ukusuka kwenye. Sifake kwi-oven sithukuthele ukuya kuma-degrees angu-180, ngokoqobo imizuzu engama-6-8. Emva koko siyakhupha, sisuse kwi-tray yokubhaka uze uyipholise. Ikhukhi ikulungele :)
IiNkonzo: 3-4