- umgubo - 1 1/2 iikomityi
- ushukela omnyama omnyama - 1 iglasi
- i-oat flakes-1 1/4 Iikompo
- Ityuwa - 3/4 iispuni
- i-powder baking-3/4 iifuni
- i-soda - 1/2 i-teaspoonfuls
- i-sinamoni - 1/2 i-teaspoonfuls
- I-Butter - 3/4 iikhopu
- Ukugcwalisa i-raspberry: i-sugar brown emnyama-1/4 yeNdebe
- i-lemon peel - 1 st. i-spoonful
- i-sinamoni - 1/2 i-teaspoonfuls
- umgubo - 2 Ubugcisa. iipuni
- i-raspberry - 450 Grams
- ijusi lemon - 1/4 indebe
- ibhotela - 2 izinto. iipuni
1. Yenza inhlama. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan kunye neoli kwaye uqwembe ngephepha lesikhumba. Lubricate isikhumba ngeoli. Sika ibhotela kwi cubes. Yongeza umgubo, umshukela omdaka, i-oats, ityuwa, i-powder baking, i-soda kunye ne-sinamoni kwiprogram yokutya. Gcina. Yongeza ibhotela uze udibanise. 2. 1 1/2 izindebe zomxube olungiselelwe ukubeka eceleni. Beka umxube osele kwi-tray yokupheka ekulungisiweyo kunye nezinga eliphezulu lepuni ukuze uvumele inhlama ifinyelele emaphethelweni e-baking tray. Bhaka de kube yincundu yegolide, ukusuka kwi-12 ukuya kwemizuzu eyi-15. Faka kwi-grill uze uvumele ukupholisa. Gcina i-oven efudumele uze wenze i-raspberry filling. 3. Hlaza upholise ioli. Kwisitya, xuba iswekile, i-lemon zest, isinamoni kunye nomgubo kunye. Yongeza ama-raspberries, ijisi lemon kunye nebhotela, xuba u bunzima ngezandla zakho. Mhlawumbi ufake i-raspberry egcwalisa inhlama ebomvu. Thela inhlama eseleyo ngokufanayo phezu kokuzaliswa. 4. Bhaka imizuzu engama-35 ukuya kwimizuzu engama-45, de kube yimpundu yegolide. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo, uze usike kwizikwere uze usebenze. Ikhukhi zingagcinwa kwifriji kwisiqulatho esisityiweyo ukuya kwiintsuku ezimbini.
IiNkonzo: 8