- Iifutha zemifuno - 2/3 Iikhopu
- ushukela - 3/4 iikompo
- i-orange okanye i-lemon peel - 1/2 iTaspoon
- I-Vanilla - 1/2 ithisipuni
- iqanda - 1 iqhekeza
- ubisi - 4 iisupuni
- umgubo wengqolowa - iikomityi ezimbili
- i-powder baking - 1-1 / 2 iifuni
- ityuwa - 1/4 i-teaspoonfuls
- i-yolk - i-1 Piece (iqanda elinguqanda)
- amanzi - 1 ithisipuni (iqanda leqanda)
- Imibala yokutya - amaconsi ama-2-3 (i-egg glaze)
- ushukela ophuyiweyo - i-Gram 900 (i-white glaze)
- ubisi - 1/4 iGlasi (i-glaze emhlophe yokuhlobisa)
- Iqanda elimhlophe - 2 izinto. iipuni (ukukhetha) i-glaze emhlophe yokuhlobisa)
1. Kwisitya, xuba i-fat oil, ushukela, i-orange peel kunye ne-vanilla ene-mixer. Yongeza iqanda kunye nesibhobho. Yongeza ubisi kunye nesibhobho. 2. Phakamisa izithako ezomileyo ndawonye, uze udibanise kumxube wobisi. Uhlula inhlama kwisiqingatha (okanye ezintathu, xa uphinda kabini iresiphi yakho), wimboze ngephepha elixutywe, udibanise, kwaye ufake efrijini ngeyure eli-1 (okanye ufeze imizuzu engama-20). 3. Ngethuba lokupholisa inhlama, shaya i-yolk yeqanda, amanzi kunye nemibala yokutya ukuze wenze iqanda liqhekeke. Unokuhlukanisa i-glaze phakathi kweebhotile ezininzi kwaye ungeze kwidayi nganye. 4. Gweba inhlama kwindawo epholileyo kunye nokusika imilo usebenzisa i-molds. 5. Beka iifayile kwiphepha lokubhaka. Ukuhlobisa i-egg glaze. 6. Bhaka ama-biscuits e-oven kumgangatho we-190 degrees malunga nemizuzu engama-6. Musa ukubamba ikhukhi. Khipha ii cookies kwi-oven uze uvumele ukupholisa. 7. Ukubetha i-sugar powder, ubisi kunye namaqanda abamhlophe (okukhethiweyo) ukwenza i-glaze yokuhlobisa. 8. Emva koko sebenzisa isikhwama se-pastry ukuhlobisa iibisiki nge-white sugar sugar.
IiNkonzo: 36