- amathanga amancinci (malunga ne-220 g nganye) - amaqhekeza angama-6
- ushukela-2 izinto. iipuni
- 1/2 ithisipuni yomhlaba isinamon
- ushukela omnyama omnyama - 1/2 indebe
- cornstarch - 3 st. iipuni
- umxube weziphuzo ezimbini, umzekelo, i-porter kunye ne-ale kwisiqingatha-1 1/2 iikomityi
- Izikhumba zeqanda ezinkulu - iziqhekeza ezi-3
- ityuwa - 1 st. i-spoonful
- umgca - 1 Ubugcisa. i-spoonful
- amanzi abilayo - indebe ye-1/2
- I-purpe puree - 1/2 indebe
- ukhilimu olunzima - 1/2 indebe
- Amaqabunga okuhlobisa ama-puff pastry - - ukunambitha
Yilungiselela i-oven ukuya kuma-degrees angama-200. Nciphisa izikhwepha ezivela kumatumba, susa inyama kunye nembewu. Kwisitya esincinci, xuba iswekile kunye ne-sinam, ufefe i-ithanga ngaphakathi kwaye uvale ngeentonga. Bhaka kwi-baking sheet uze ulungele, ukusuka kwi-25 ukuya kwe-30 imizuzu. Susa kwi-oven uze uvumele ukupholisa. Hlanganisa ishukela elimnyama kunye ne-cornstarch kwindawo enkulu yokutshisa ukushisa kwaye uyibeke embizeni yamanzi abilayo. Yongeza umxube weengxube, izikhuni zeqanda, i-molasses kunye netyuwa, upheke, uhlale uphawula kuze kube yilapho umxube uqala ukutsala. Yongeza amanzi, ugxininise. Yongeza i-puree yamathanga upheke uze umxube uqande, malunga nemizuzu emi-2. Susa kwi-heat, vumela ukupholisa kancane. Xa yonke into ilungile, shaya i-cream. Ncedisa i-pudding ngokuyibeka emathangeni okubhaka, ugqoke ngekhilimu ehlanjulweyo kunye namaqabunga e-pastry, xa kuyimfuneko.
IiNkonzo: 6