- i-oat flake-2 iikhopu
- iilumondi - 1 indebe
- iikhenkco-1 iglasi
- ihlumela i-ngqolowa ebisiweyo - 1/2 indebe
- ubusi - 2/3 Iikhopu
- ukukhupha i-vanilla - 1 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- izithelo ezomileyo okanye umxube wezithelo ezomileyo - i-1 1/2 iikomityi
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ioli ngumbumba kwaye uyibeke ngephepha lesikhumba. Hlanganisa i-oat flakes, i-almond kunye ne-coconut chips kwi-baking sheet kwaye ubhake umzuzu wama-10-12, uvuselela ngamanye amaxesha uze ube mnyama. Faka umxube kwisitya esikhulu uze udibanise nengqolowa yekolweni. Ukushisa kwe-oven ephantsi ukuya kuma-degrees ama-150. Yongeza ubusi, i-vanilla extract kunye netyuwa kumxube we-oat, udibanise kakuhle, uze ungeze izithelo ezomileyo. 2. Faka umxube kwifomu elungiselelwe uze uyicinezele phezulu ngeminwe eminwe okanye i-spatula ye-silicone de ukuxubusha umxube ngokukhawuleza. 3. Bhaka imizuzu engama-25 ukuya ku-30, de kube yigolide encane. Vumela ukupholisa ama-2-3 iiyure, uze uthathe izikwere ngeqhekeza elityumkileyo. 4. Gcina imivalo kwisitya esitywinwe kwiqondo lokushisa kwiiveki ezi-1-2. Kwakhona, ungagcina igranola kwisiqandisisi, kuba ihlale iqinile nale nto. Ngaphambi kokusetyenziswa, unciphisa igranola kwindawo yokushisa.
IiNkonzo: 4-6