- Ikhukhi - 100 igramu (uluhlu lokuqala)
- amanzi ahlambulukileyo, mhlawumbi ibhotile - 50 milliliters (uluhlu lokuqala)
- i-cocoa powder-2 st. iipuni (uluhlu lokuqala)
- i-cottage cheese - i-Grams engama-40 (isigaba sesibini)
- ibhotela - 40 igram (ububanzi besibini)
- ushukela ophuyiweyo - igrama ezingama-40 (ububanzi besibini)
- i-liqueur yekakhukhunathi - i-1 ithispoon (okukhethwa kukho) isigaba sesibini)
1. Hlanganisa ii-cookie zibe yincinci encinane. I-blender iyona nto ingcono kule njongo. Hlanganisa ngamanzi kunye necocoa powder. Gxuma kwi-mass mass. 2. I-Cottage ushizi ugaye okanye ugaye nge-blender efanayo. Hlanganisa i-cottage cheese kunye nebhotela elithambileyo, ipowder kunye notywala. Gxininisa ngokupheleleyo. 3. Kwiphepha lokupheka likhuphe umqolo weshokolethi kwaye usebenzise umgca omhlophe phezulu. Uluhlu lweTokotle ngokukhawuleza uzama ukwenza i-rectangular shape. Ngoko iinqununu zomqulu wakho ziya kuba zifanayo, kwaye iinqununu ziya kuba zincinci kakhulu. 4. Gubungela kakuhle umqulu usebenzisa ifilimu yokutya uze uyithumele kwiqrijini ngeeyure eziyi-1-2. 5. Yinqumle umgca kwiingcezu zobunzima obufanayo, udibanise kakuhle kwisitya, okanye ubeke isahlulo ngasinye kwisiqwenga sephepha.
Izinkonzo: 10-15