- I-Cheddar Cheese - 240 i-Grams
- ibhotela - 4 izinto. iipuni
- umgubo - 1 iglasi
- Ityuwa - 3/4 iispuni
- amanzi abanda- 2 izinto. iipuni
1. I-Grate Cheddar cheese kwi-grater. Sika ibhotela kwi cubes. Ukusabalalisa i-Cheddar ushizi, ibhotela, umgubo kunye netyuwa kwisitya seprojekthi yokutya. Gcoba zonke izithako ndawonye uze umxube ubonakale njengentlabathi. 2. Yongeza amanzi abandayo, isipuni 1 ngexesha. 3. Gquba umquba olungiselelwe ngengubo yeplastiki kwaye ufake efrijini malunga nemizuzu engama-20. 4. Susa intlama ephuma kwisiqandisini uze uyiqine. Ukusebenzisa isikhunta, uthathe intlama yentlama. Ukuba unqwenela, nge-toothpick, unako ukubeka amehlo kunye nokumomotheka. 5. Beka abaqhekeki kwiphepha lokubhaka elinephepha lesikhumba. Abaqhiki beebhaki kwi-oven nge-175 degrees imizuzu engama-15 ade bavuke.
IiNkonzo: 7