Iibhisikidi ze-Ginger kunye nekhefu

1. Yenza i cookie. Kwisitya esikhulu, xuba umgubo, i-tartar, i-soda, ityuwa, i-ginger, isinamoni Izithako: Imiyalelo

1. Yenza i cookie. Kwisitya esikhulu, xuba umgubo, i-tartar, i-soda, ityuwa, i-ginger, i-sinam ne-clove. Kwesinye isitya esikhulu, ibhotela ibhotile kunye neoli. Yongeza zombini iintlobo zeswekile kunye nesibhobho. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Hlanganisa nama-milasses kunye ne-vanilla. Yongeza isiqingatha somxube womgubo uze udibanise. Yongeza umgubo osalayo kwisitya kunye nebhalo. 2. Gubungela isitya nge-plastic wrap bese ufake efrijini imizuzu engama-30. Yilungisa i-oven ukuya kuma-degrees angama-190. Ukusabalalisa iifreyiti ezimbini zokubhaka kunye namatshini angumsila okanye iphepha lesikhumba. Thatha isipuni se-1 senhlama, yakha ibhola uze uyijikeleze ushukela. Beka ii-cookie kwi-baking sheet, malunga no-5 cm. 3. Bhaka ama-biscuits malunga nemizuzu eyi-8-10, de kube yinto ebomvu yegolide kunye nokupakisha phezulu. Vumela ukupholisa kwiitrayi zokubhaka, uze ufake i-rack kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokufaka ukhilimu. 4. Yenza ukugxotha. Kwisitya, ikhwelo le-cream cream kunye nebhotela kunye kunye. Gcoba nge-vanilla, i-orange peel kunye netyuwa. Yongeza i-1 1/2 iikomityi zeshukela kwaye zitshiswe de zidibene kuphela. Yongeza i-sugar sugar, 1/4 indebe ngexesha, de ukuzaliswa kuya kuthoba, kodwa kunzima okwaneleyo. Ukuba yome kakhulu, yongeza inani elincinci le-orange juice ukuze uyithambisa. Lubricate phantsi kwe-pastry ngamacwecwe kwaye ufihla kunye nezinye iinqunithi, ukwenza ama-sandwich.

IiNkonzo: 4-6