Cutlets Pozharsky

1. Ngobisi, sinxiba isonka esimhlophe, uze usifake. Kwisitya esinesidumbu esilungileyo sifaka izithako:

• Inkukhu encinci - i-Grams ayi-500
• Isonka esiMhlophe - 3 Iinqununu
• I-Butter - 2 Ubugcisa. iipuni
• Ubisi - 100 iigremu
• Amaqanda - i-1 piece
• Iziqwenga zesonka ezityiweyo - 1 Ukunambitha
• Pepper kunye netyuwa - 1 Ukunambitha

Imiyalelo

1. Ngobisi, sinxiba isonka esimhlophe, uze usifake. Esikityeni esinokudla inyama, sidla isinkwa esixubileyo. Songeza ibhotela, i-pepper kunye netyuwa apha. Ngoku sixuba yonke into kunye. 2. Kwisitya, qhekeza iqanda uze ulibethe ngokukhawuleza ngefoloko. Siza kudala iinqununu zeesayizi ezincinci. Emva koko udibanise i-cutlet nganye kwiqanda elibethiwe. 3. Ngoku, ngendlela efanayo, zonke i-cutlet kufuneka zilungiswe kwi-breadcrumbs, kwaye zibeke kwibhodi. 4. Ngamafutha eengqolowa kwi-pan yokucoca ama-cutlets. Fry kumacala omabini, malunga nemizuzu elishumi ukuya kwishumi elinesihlanu (phambi kokubonakala kwe-crust crust). Ncedisa la ma-cutlets ngemifuno kunye namazambane ahlambulukileyo.

IiNkonzo: 8