Kish ngenkukhu kunye nesipinashi

1. Hlanganisa umgubo kunye netyuwa. Ukutywala ibhotela ibhotela ebomvu kunye nomgubo Iingxube: Imiyalelo

1. Hlanganisa umgubo kunye netyuwa. Ukutshiza ibhotela ye-cream yolled kunye nomgubo ogalelwe kwiimvumba. Yongeza amanzi kunye neqanda liguqe inhlama. 2. Sinika uvavanyo lomlo webhola kwaye siyifake ngefilimu ye-polyethylene. Imizuzu engama-30 siyifaka esiqandisini. 3. Lungiselela ukuzaliswa. Geza nge sipinashi yamanzi ebandayo kunye ne-napkin okanye ithawula elomileyo. Susa ama-petioles ukusuka kumacembe esipinashi. Sika amaqabunga ukuya kububanzi be 1-2 cm. Sika u-anyanisi. IiCubes malunga ne-1x1 centimeters bhokoza inkukhu yenkukhu. Kwi-frying pry anyanisi. Isipinashi yongezwa kwi-anyanisi, ivuselela. Pheka kude kube amaqabunga athambileyo. Apha songeza iintlobo zeenkukhu, ngokukhawuleza ukukhanda. Yongeza ityuwa kunye ne-nutmeg ekuzaliseni, xuba. 4. Lungiselela ukuzaliswa. Sithatha ityuwa, amaqanda, i-grated cheese ethengisa yonke into kunye ne-ukhilimu omuncu. 5. Kwifilimu ye-polyethylene siqhuba inhlama. Ubunzima bebhedi lokuhlola kufuneka libe ngu-5 ml. Ngobukhulu besitya sokubhaka, sinqumla izibonda ukusuka kwintlama. Ukuba isitya sokupheka sinama-10 cm kunye no-2 cm ngaphezulu kwee-edges ke iisalingi mazibe ngamasentimitha angama-12 ububanzi. 12. Kwioli, i-molds egcobileyo ishintshe inhlama, ifake iifolokhwe kwaye uyibeke kwi-oven elifudumeleyo imizuzu emi-5, iqondo lokushisa li-180 degrees. Faka ukuzaliswa kwiibumba. 6. Gcwalisa izibumba ngokuzalisa. Imizuzu engama-20 ubhaka ehovini, ubushushu bubungama-180 degrees. I-mini-kishi ikulungele. Bon appetit.

IiNkonzo: 6