- i-bacon - 3 amagremu (amaqhezu amade)
- amaqanda - amaqhekeza ama-6
- ubisi - 100 milliliters
- ukukhangela ham - 1 + 1/2 iikomityi
- I-Cheddar ushizi - 1 i-Glass (igcwele)
- i-anyanisi eluhlaza - 1/2 izindebe
Fry i-bacon ide ifike. Ipholile kwaye iphose kakuhle. Yilungiselela i-oven. Lubricate isitya se-ceramic yokubhaka ngeargarine. Betha amaqanda kwisitya kwaye uthele kwisitya sokupheka. Yongeza ubisi uze udibanise. Hlanganisa iinqununu zenyama yokutshaya kwaye udibanise kakuhle. I-Grate ishizi uze udibanise kunye nomxube weqanda kunye nenyama. Chop uze udibanise i-anyanisi eluhlaza. Ukucoca ngebhekoni yangaphambili ebhaka. Bhaka kwihovini imizuzu engama-50. Khangela ukulungelelwa kweelayi inokuba yinto yokuzinya. Ukubhoboza ipayi, kufuneka ihlale yomile.
IiNkonzo: 4