I-Langet yinto eyaziwayo yokutya inyama, ehlala isetyenziswe ukuba yenziwe kwiindawo ezincitshisiweyo zenkomo enomphunga. Nangona kunjalo, namhlanje iimfuno zokucoca ziye zahlula kakhulu kwaye ziyamkeleka ukupheka kwengulube, i-turkey okanye inkukhu. I-Langet yakhonza ngokutshisa ngemifino, i-salads esitsha, naziphi na iintlobo zokuhlobisa, i-sauces ezinqamlekileyo, i-mayonnaise, isinkwa esithambileyo okanye iiFrench.
I-langet yenkomo kwi-oven
Bonke abalandeli bokutya okunempilo njengendlela yokupheka i-langet yenkomo kwi-oven. Inyama, iqhutywe ngeshushu, igcina ukuthobeka komzimba kwaye, ngokoqobo, iyancibilika emlonyeni.
Izithako eziyimfuneko:
- yenkomo yenkomo - 800 gr
- ipowder emnyama - 1 tsp
- i-paprika - 1 tsp
- ityuwa - 1.5 tsp
- amanzi 50 ml
Umyalelo wesinyathelo ngeyinyathelo
- Sika inyama kunye nemibhobho, udibanise ngenyameko, ityuwa, ipepper uze ushiye imizuzu eyi-10-15 etafileni yekhitshi.
- I-fat fat lube ngaphantsi kwephepha lokubhaka elingaphephekiyo, yifake i-bits yenkomo, ithulule amanzi, igubungele nge-foil phezulu uze uyibeke ehovini.
- Bhaka imizuzu engama-20 kwiqondo lokushisa lika-180 ° C.
- Emva koko ususe i-foil bese upheka enye imizuzu eyi-10, ukuze inyama iqhube phezulu. Emva koko ubeke i-grate kwaye uqhubeke ubhaka iminyaka emi-3 kwicala ngalinye. Ngeli xesha, umswakama ogqithiseleyo uya kuphazamiseka. Ukuba unqwenela, faka imifuno efanelekileyo yonyaka.
- Khangela ngokutshisa kwi-plate saucers.
Royal Langet esuka eTurkey
Le recipe ivame ukulungiswa nge-langet kwiindawo zokutyela zaseYurophu. Ukuba akukho nto yokusebenzisa i-turkey, ivumelekile ukuba iyifake esikhundleni sayo ngeflethi eqhelekileyo yenkukhu. I-Delicate, i-fatty cheese iya kunika isitya into epholileyo enomdla, kunye nosawoti ococekileyo uya kwandisa i-piquancy kunye nephunga eliqaqambileyo.
Izithako eziyimfuneko:
- i-turkey fillet - 800 gr
- Utamatisi - 400 gr
- i-anyanisi - iziqwenga ezintathu
- ushizi - 300 gr
- i-mayonnaise 67% - ipakethi ye-1
- ityuwa
- iziqholo
- pepper
Umyalelo wesinyathelo ngeyinyathelo
- Ifayili kufuneka ihlanjululwe kakuhle, ihlanjwe, imiswe, inqunyulwe ibe ngamaqabane kwaye ikhutshwe kalula kumacala omabini, ize ihlaziye kunye ne-peppered.
- Sika utamatisi zibe ziinqunto, u-anyanisi - amasongo amancinci.
- Ifomu enganyangekiyo yameyile, faka inyama phantsi. Kulohlu ngalunye, faka i-anyanisi, uthele nge-mayonnaise, ukumboza kunye noqweqwe lwetamatayi uze usigubungele ngeshizi.
- Thumela kwihovini efudumeleyo kwaye ubhaka ngeemitha ezingama-30 kwi-180 ° C.
- Etafileni ukukhonza, ukuhlobisa iitrob.
Indlela yokwenza i-lambet yeruba yenkomo ngamakhowe: iresiphi ngesithombe
Esi sidlo sinokulungeleka kuba ngenxa yoko awufumani kuphela inyama enomnandi, kodwa i-tomato enotyebi kunye ne-mushroom sauce. Kuhlala kuphela ukulungiselela isitya esingasemva kunye nesidlo sasekhaya esilungile.
Izithako eziyimfuneko:
- yenkomo - ½ kg
- utamatisi - ii-4
- i-anyanisi ezimhlophe ezimhlophe
- ii-mushroom - 200 g
- I-Butter - 2 tbsp
- amanzi - 2 tbsp
- ityuwa
- ushukela
- umnyama omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Gcoba inyama phantsi kwamanzi, owomileyo, owomileyo, usike kunye neefayili uze udikibala. I-Pepper, ityuwa kunye nefry kwioli elishisayo kuze kube yinto enhle, enqabileyo.
- Utamatisi ukucima kwiibhokhwe uze uthathe iikhabhi, amakhowe - iplatelets, kunye anyanisi - i-brusochkami encinane. Fry kwindawo ekhethiweyo yokupanda kuze kube lula.
- Gcwalisa inyama kunye nemifuno kwinqwelo elinqabileyo elinombundu, uthele emanzini, ugubungele ngesiqhekeza uze ushiye umbane omncinane malunga neyure eli-1.
- Emva koko ususe isiqhekeza, udibanise ngobumnene zonke izithako, ukwandise ubushushu kwaye upheke enye imizuzu eyi-10-15. Ngeli xesha ixesha elidlulileyo litshiza liya kuphazamiseka kwaye isitya sidle.
- Khonza etafileni kwiplate yamacwecwe naluphi na uhlobo lokuhlobisa.
Indlela yokufakela i-langette yengulube enkulu
Isitya, esilungiselelwe kwi-porcelaire ye-ngulube, siphenduka sibe yintyatyambo eninzi, kunye ne-sauce eshushu, i-Madera kunye ne-prune iyayinika into ekhethekileyo, i-spice ecocekileyo.
Izithako eziyimfuneko:
- ingulube ityayi - 500 gr
- ioli yomnquma - 50 ml
- I-spicy tomato sauce - 250 ml
- iziqhamo - iziqwenga ezili-10
- i-anyanisi - iziqwenga ezi-2
- isitashi sommbila - 2 tbsp
- ingcambu ye-parsley - i-1 piece
- ingcambu ye-celery - 1 pc
- igalikhi - amazinyo amahlanu
- imitha - 2 tbsp
- amanzi - 3 tbsp
- umxube wezonunci ezomileyo
- ityuwa
- ushukela
- cayenne pepper
- umthunzi omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Gcoba inyama, yome ngethubhu yephepha, uthathe iziqephu kwaye unqabise.
- Kwi-pan yokutshisa, ukutshisa ioli, ucoce iziqwenga zenyama ukusuka kwicala ngalinye ukuya kwi-golden crust (malunga nemizuzu eyi-8-10).
- I-celery, i-parsley, i-anyanisi kunye neengqungquthela zihlanjwe kakuhle, zifafazwe ngeziqholo, ityuwa kunye nepilisi, zifake kwisikhongo esincinci, uthele i-tomato sauce, i-Madera kunye namanzi, udibanise ngokucophelela uze ufake efomini.
- Ebushushu obuphakamileyo buzisa ekubilisa, ukunciphisa ukufudumala ukuya kumncinci kwaye, ngokukhawuleza, kuphazamise kude kube bunzima behliswa yi-1/3.
- Nge-sauce esilungisiwe, iilwimi zeengulube kufuneka zityiliswe ngokubanzi kwaye zisebenzise etafileni kunye nokuhlobisa amazambane kunye nemifuno emitsha.
Indlela yokupheka izidlo ezidliwayo ukusuka kwenkomo yenkomo: imfundiso yevidiyo
Isitya esenziwe kunye nale recipe sihle kakhulu kwaye sibi kakhulu. Inyama ifakwa kwi-pan ngokukhawuleza kwaye ayilahlekelwa yomsukisi wendalo, kunye ne-sauce enomsila, elungiselelwe ngeengqungqelo newayini elimhlophe, ivuselela iilwimi ngokugqithisa, ekhangayo.