- ioli yeoliva - 2 izinto. iipuni
- iiitera - 450 iigrams (ehlanjululwayo kunye nediced)
- i-bulb - 1 iqhekeza
- Ityuwa nomsi womhlaba - - Ukunambitha
- ibomvu elibomvu elimnandi - isiqwenga 1
- i-horseradish - 2 izinto. iipuni
- I-Worcestershire sauce - 1 Ubugcisa. i-spoonful
- Inkomo yenkomo - 240 Grams
- i-fatty cream - 1/4 indebe
Ukushisa ioli kwi-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza amazambane, gazinga, uvuselela rhoqo, de kube yinto ebomvu yegolide, ukusuka kwi-10 ukuya kwi-12 imizuzu. Yongeza u-anyanisi, ixesha kunye ne-1 1/2 iitapuni zetyuwa kunye ne-1/4 ithispoon ye pepper. Ukupheka, ukuvuselela rhoqo, de iifatata kunye ne-anyanisi zifakiwe, imizuzu emi-5. Yongeza i-sweet pepper, i-horseradish kunye ne-Worcestershire sauce. Pheka uze upelepele, u-5 imizuzu. Yongeza inyama yenkomo kunye nekhilimu, upheke ide inyama ishushu, malunga nemizuzu emi-2. Khonze ngokukhawuleza.
IiNkonzo: 4