- iyancwina i-cream cream - 120 grams
- i-marzipan okanye i-almond yamanqaku-1/4
- I-sugar-icuted sugar-icube-1/2 indebe
- iqanda - i-1 piece (enkulu)
- ukukhupha i-vanilla - 1 ithisipuni
- ityuwa - 1/8 amathisipuni
- Ishidi le-pastry puff frozen - 1 Piece
- i-jam jam - 4 iisupuni
- yee-almond ezicucuweyo - 1/4 indebe
- i-cream cream - 1-2 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-200 nge-rack kwisithathu esezantsi. Yenza umgca wokubhaka ngephepha lesikhumba. Hlanganisa ndawonye i-cream cream kunye ne-marzipan ngejubane eliphezulu ngomzuzu 1. Yongeza i-1/4 indebe yetshukela ephotywe, ibethwe. Yongeza i-yolki yeqanda, i-vanilla extract kunye netyuwa, i-whisk. 2. Beka i-pastry ekhuphuzayo kwindawo epholileyo kwaye uyibeke kwisikwere se-25 cm. Sika kwi-4 eekwere ezilinganayo uze uzibeke kwiphepha elenziweyo lokubhaka. 3. Beka umxube we-marzipan phakathi kwesikwere ngasinye, kunye ne-1 teaspoon ye-raspberry jam. 4. Kwisitya esincinci, shaya iqanda elimhlophe ngemfoloko, ngoko-ke ioli ye-dough i-brush. 5. Phakamisa ii-2 eziphambili kwinqanaba le-square nganye yenhlama uze uzidibanise kwiziko ukuze zithinteke. Lubricate imiqulu kunye namaqanda abamhlophe uze ufefe ngama-almond aqoshiwe. 6. Bake ubhondi kude kube mnandi wegolide, malunga nemizuzu engama-20. Vumela ukupholisa. 7. Kwisitya esincinci, xuba iikomityi ze-1/4 zesitya seeshukela kunye ne-cream ecocekileyo ngefoloko de kube yilapha. 8. Gubha i-bunled yols.
IiNkonzo: 4