I-Chanterelles ebusika - zokupheka zokupheka - i-caviar, kwi-bhotela, edikiweyo kwi-margarine. Indlela yokwenza ityuwa kunye nokuqhwala i-chanterelles ebusika

Ukuba ungeyiphutha okanye ufumene ngenjongo intsapho enobumba obubomvu be-chanterelles e-forest glade, wayenenhlanhla ngokwenene. Iifungi zeentsapho zaseLisichkov zibhekwa njengenye yeyona nto ibaluleke kakhulu ekusebenzeni kwethu. Zizaliswe ngamavithamini A, PP, B, ithusi, i-zinc, i-amino acid, i-antibiotic yemvelo. Yaye mayeke ukuba abathengisi baxelele la ma-mushroom kwisigaba sesithathu, kwintetho, badlula iindidi ezininzi zokuqala. Ukuba ukufumana kwakho kuphelelweyo kwiikopi ezilishumi elinambini, ungazikhangeli uzonwaba ukutya okunambithekisayo. Ukuba unokuqokelela ibhakethi lonke, lungiselela izipho zasebusika ebusika. Morozte, marinate, ityuwa, pheka caviar! Kwaye ngokuqinisekileyo ugcine i-chanterelles, zokupheka kuzo zikhangele iphepha lethu.

I-chanterelles ehamba ngeoli kwibusika - iresiphi yokupheka engcono kunye nesithombe

I-Chanterelles ilungele ukuvuna ngexesha lebusika. Ziyakhawuleza kwaye zihamba ngokukhawuleza, xa kunokuba imithetho ebalulekileyo ijongwa. Ngaphambi kokupheka, amakhowe kufuneka ahlambuluke aze ahlelwe kakuhle. Ukulungiselela i-marinade kungcono ukhethe iinqununu eziphezulu kunye neziqholo. Kwaye njengezixhobo zokugcina izitya zokusebenzisa izitya zeglasi kuphela zobuncinane. Isiphumo - i-chanterelles enomsizi ococekileyo kwioli yebusika yeyona iresiphi engcono.

Izithako ezibalulekileyo zeRushroom Recipe kwi-Oyili yeHlabathi

• ama-chanterelles abatsha - 500 g
• ioli yomnquma - 250 ml
• iqabunga le-laurel - 1 pc
• i-thyme emahlathini - ama-3 ama-pcs.
• isebe le-rosemary - 1 pc.
• iviniga (unako u-sherry) - 2 tbsp.
• i powder chilli - 0.5 tsp.
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo we-recipe ye-chanterelles kwi-oyile ebusika

1. Ukuhamba ngamakhowe ngosuku lokuqokelela. Ncothula ngokucokisekileyo i-litter, uthathe izicucu njengoko kufuneka.

2. Kwipuphu elunzulu, ukutshisa ioli ukuya kwi-75 ° C uze ucoce iziqholo kuwo. Emva koko thumela ama-mushroom. Ukupheka i-chanterelles, ngokukhawuleza ukuvuselela, ubuncinane imizuzu eyi-10.

3. Beka isikhwampu ngaphandle, kongeza uviniga kunye netyuwa kumxube. Vumela ama-mushroom ukuba apholise kwiqondo lokushisa lombane, uze uwafake phezu kwezimbiza.

4. Qinisekisa ingqungquthela isitya kunye nesigubungelo kwaye usibeke kwindawo ebandayo yokugcina.

Indlela yokutyulela i-chanterelles ebusika - iresiphi yokupheka (ividiyo)

Fumana ehlathini kaninzi i-chanterelles ayilula. Kodwa ukuba ufumana i-mushroom enye, ngokuqinisekileyo uya kuqokelela yonke intsapho. Ukufunyanwa okunjalo, njengommiselo, kuba yinto ephezulu kakhulu yokunciphisa abaxhasi be-mushroom. Emva kwayo yonke, i-kilogram yesiqingatha sobutyebi obomvu obuncu baneleyo ukulungiselela ubusika i-snack edibeneyo kwitafile yokutya.

Ukuchithwa okufanelekileyo kwe-chanterelles ebusika-iresiphi yokupheka

Ukuba ukhetha ukupheka ama-mushroom kunyaka wonke ngendlela yokubanda, musa ukuphucula. Kungcono ukunamathela kwi-teknoloji yesintu kunye nokuthobela zonke iimeko.

Indlela yokubhabhisa i-chanterelles ebusika

Ukuchithwa ngokuchanekileyo kwama-chanterelles ebusika kunezigaba ezibalulekileyo ezibalulekileyo:

1. Qhubela ekuqhutyweni komkhiqizo ngaphandle kweeyure ezingama-20 emva kokuqokelela kwamakhowe. Qaphela ngokucophelela zonke ii-chanterelles eziselula. Iimodeli ezindala ezazisetyenziselwa ukupheka i-caviar.
2. Susa ama-mushroom akhethiweyo kwi-litter ezinkulu, supha ngaphantsi komlambo omancinci wamanzi. Ukusabalalisa isivuno kwizithayile kunye nokuyeka.
3. Kwi-shelf yefriji, faka ibhodi yokusika, ukusuka phezulu ngenisa ngokusasaza i-chanterelles eyomileyo. Zama ukuhamba phakathi kwefungi 4-5 mm. Xa sele ziqhenqele, ziqokelele kwisitya okanye isikhwama.
4. Kwibhodi ephumayo, phawula iqhosha elilandelayo. Qhubekani kwinkqubo yokuqhwala ngendlela efanayo. Ekupheleni kwesiphumo uza kuba nephakheji epheleleyo ye-chanterelles epheleleyo, ifom egcinwe ngokupheleleyo.

I-chryerelles edibeneyo ye-margarine ebusika-iresiphi

Indlela elula kakhulu kunye neyobuchule yokulondoloza ama-mushroom ehlathini kukupasa kwi-margarine uze uyiqhube phantsi kwesiqhekeza. Kodwa ngokukhethekileyo i-chanterelles inhle kwi-bhotela okanye i-fatted fat. Ukuvuna ebusika yisidlo esizimeleyo nesondlo esizimeleyo: yongeza isitya esicaleni kwaye ujabulele ukunambitheka kwekwindla kunye nephunga elimangalisayo!

Iimpepha eziyimfuneko zengxube ze-chanterelles ebusiweyo ebusika

• ii-chanterelles ezintsha - 2 kg
• i-margarine okanye ibhotela okanye ioli yengulube
• ityuwa
• iphepsi yomhlaba
• iqabunga lawa

Umyalelo wesinyathelo ngeyinyathelo ukupheka ama-chanterelles atyusiweyo ebusika

1. I-Chanterelles ecacileyo i-debris, ihlambulule, inqunywe kwiinqununu ezinkulu. Ubilise ama-mushroom izikhathi ezili-2 ngemizuzu eyi-10, utshintshe amanzi.
2. Kwipeni yokucoca kunye neebhodi ezinzulu ziyanyibilikisa amanqatha, yongeza ityuwa, i-pepper, i-laurel kunye nama-mushroom apho. Cima phantsi kwesiqhekeza isiqingatha seyure.
3. Emva kwemizuzu engama-30, vula isigqubuthelo ukuze i-liquid engeyomfuneko iphele. Okwangoku, hlanza izimbiza ezi-half litre nge-detergent kwaye uzifake kwi-oven okanye kwi-steam.
4. Ukugqitywa kwama-chanterelles, othosiweyo ngamafutha asebusika, wasasazeka kwiikhenki ezicocekileyo, uthele i-lard ecikiweyo esuka epanini. Vala isitsha kunye neembozo zeplastiki (ukugcinwa kweenyanga ezi-2-3), okanye uqoke isinyithi sokupakisha (malunga neenyanga ezintandathu okanye ngonyaka).

Caviar ukusuka kuma-chanterelles ebusika-iresiphi yokupheka kwi-multivariate

Emva komkhankaso okhuselekileyo wokuzingela okuthulileyo kwiitya, akukhona kuphela amakhowe aphelileyo kunye angenakonakaliswa apeyintiweyo, kodwa kunye neengxenye zawo ezihlukeneyo: imilenze ephukile, iinqanawa ezixinzekileyo. Into enjalo ukuphosa intlungu, ukuhlambulula okanye ukukhenkceza ayikho into enomdla. Sinikeza iresiphi yendawo yonke ye-roe chanterelle kwi-multivark. Isitya esinomnandi nesinomsindo siye saziwa ngokukhethekileyo kwiminyaka yamuva. Ubuncedo obuncedo, i-vitamin-rich rich composition of mothers and grandmothers, kunye nentleko emangalisayo - ootata kunye noomkhulu.

Izithako zokufumana iresiphi yamaqanda ama-mushroom kwi-multivariate ebusika

• i-rozhiki - 1,5 kg
• i-anyanisi - 300 g
• ioli yemifuno - 50 ml
• ityuwa
• pepper

Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe yokupheka kwi-multicircle ye-chanterelle roe

1. I-Peel uze uhlele amakhowe kwisitya se-multivark uze ushiye "ukucima" imizuzu engama-60-70.
2. I-anyanisi usike ii-cubes ezincinane, gazinga kwioli ye-vegetable nge pepper kunye netyuwa.
3. Hlanganisa ama-mushroom ngononisi we-anyanisi, ugaya i-blender kwisimo esiseduze. I-Dosolite kunye ne-doperchite caviar ukuya kunambitha enkulu. I-Caviar evela kwi-chanterelle zokupheka ze-multivarque ikulungele!
4. Beka ubunzima kwiimbiza ezinamanzi, uvale ngokucacileyo izibonda, uzifihle kwifriji.

Kule nqanaba, sigqiba ukulungiselela ii-chanterelles. Iingcebiso ezinikezelwe kwiwebhusayithi yethu, ihlolwe rhoqo kwaye ivunyiwe ngamashumi amawaka abaqoki be-mushroom abanamava, abapheki kunye nabahlali abaqhelekileyo "abaqhelekileyo". Ngoku wonke umntu uyazi kakuhle ityuwa, i-frozen, ama-mushroom gawa kwaye upheke i-caviar ebusika.