Ngaphambili, iinqatha zadliwa kuphela kwiintsapho ezihluphekileyo, kwaye abantu abazizityebi bawahlambalaza kude kube ngumhla omnye umntu wazama le mveliso emangalisayo kwaye wayidumisa ingcamango yayo kwintlalo ephakamileyo. Ngoku amanqatha angabalwa njengobumnandi. Eyona nto imnandi kakhulu esi sidlo xa ipheka ekhaya. Emva kokufunda i-athikili yethu, uya kufunda iindlela ezininzi zokucoca izilwanyana ngezandla zakho.
Indlela yokucoca isinqumelo ngegalikhi ekhaya?
Ngegalikhi, isitya siphendulela isithende kunye nesantya sokunambitha. Lungiselela - kulula. Okokuqala, kufuneka ubeke impahla kwiimveliso eziyimfuneko:
- I-ingulube yeengulube isisu ngekhanda - 1 kg.
- Iigali - amazinyo ama-10.
- I-pepper peas - 3 tbsp. l.
- Ubuninzi be-paprika - 2 tbsp. l.
- I-pepper chili pepper - 1 tsp.
- I-Cumin - 1 tsp.
- Iqabunga le-Bay - ii-4.
- Ityuwa - 4 tbsp. l.
Kukho iindlela ezininzi zokucoca isinqumelo ngegalikhi ekhaya, kodwa siza kuqala kukuxelela ngezinto ezimbini ezidume kakhulu. Inkqubo yokuqala ibandakanya ukusetyenziswa kwefestile. Okokuqala, kuya kufuneka uhlanjululwe imveliso ephambili, ususe umswakama obuninzi uze uyinqumle ibe ngamacandelo amabini. Emva koko kuyimfuneko ukubeka iqela elithile lesikhumba phantsi kwaye wenze iziganeko eziphambeneyo kuwo wonke ummandla, apho kufuneka ucinezele i-garlic edibeneyo kunye namagqabi amabini aphihliweyo e-laurel. I-Cumin, i-pepper emnyama kunye namaqabunga asele asele aphantsi komhlaba kwaye afafazwe yi-bacon ezayo. Inxalenye yesibini ifafazwe ngomxube weetyuwa, i-pepper eshushu kunye ne-paprika. Emva koko zombini iziqwenga zihlangene kwaye zixinwe ngokuqiniweyo ngefestile. Amafutha anetyuwa ngokupheleleyo kwiiveki ezingama-2-3. Eli xesha kufuneka ligcinwe kwifriji.
Ukusebenzisa indlela elandelayo yokwenza utywala omile uzakufuna iimveliso ezifanayo kwisixa esifanayo. Esikhundleni sokubumba, sebenzisa isitya kunye nesiqhekeza. Dlulisa i-seasonings kunye neetyuwa ngaphantsi kwayo. Igarlic eneqabunga le-laurel iphinde icinezelwe kwiincwadana. Okokuqala faka uluhlu lwesikhumba kwisitya kunye nesikhumba phantsi, kuso-iindawo ezisele. Phezulu ngetyuwa efafazwe ngetyuwa. Ngomhla wokuqala, u-salting uqhutyelwa kwiqondo lokushisa. Emva koko ikhonkco ifakwa kwifriji yeentsuku ezi-4-5.
Indlela yokucoca ibhakoni kwi-pickle ngegalikhi kwintsimbi?
I-Salo inokuliswa ngetyuwa ekhaya kunye ngendlela enomanzi. Ukwenza oku, kufuneka ulungiselele i-pickle ecocekileyo. Uya kufuna ezi zilandelayo izithako:
- Ingulube ihluthe i-fat g - 800 g.
- Amanzi ashushu - 3 ilitha.
- Ityuwa - 4 tbsp. l. ngesilayidi.
- Amazinyo e-Garlic - ama-6 ama-pcs.
- Iifolo zepilisi ezimnyama - iziqhekeza ezi-4-6.
- Iqabunga le-Bay - ama-3.
- I-Paprika - 2 tsp.
- Umsi wepilisi - i-pinch 2-3.
Sifumana ityuwa kwisiqwenga ekhaya kwisitya kunye nokulungiselelwa kwe-brine: ukuhambisa amanzi ekubilisa, ukongeza ityuwa, ipepper, i-laurushka eqoshiwe, udibanise uze upholile kwindawo yokushisa. Ngexa i-liquide ihlala, uhlambe uze unqumle amanqatha ibe ngamaqhekeza angaphezu kwe-1 cm. Emva koko uzalise nge-brine ecolile, engeza zonke i-seasonings, vala isimbozo uze ufake efrijini. Ityhuna yetyuwa ekhaya kwiibhanki iintsuku eziyi-3-4. Emva koko thabatha iifom, ufefe i-paprika, uhlambe ijisi yamagilekhi uze uyifake kwi-foil. Kule fomu, amanqatha aneminyaka eyi-3-4 kwiqrijini. I-Salting ihlala iveki, emva koko ufumana isidlo esinandi, esiphunga nesinempilo.
Kuyathakazelisa! Ukubunjwa kwalo mveliso kubandakanya i-arachidonic acid, egalela kumsebenzi weselula kunye ne-hormonal yomzimba. Uthatha inxaxheba kwi-cholesterol metabolism.
I-brisket ye-Solim eneempawu zenyama
Ekhaya, unako ukucoca ibhakoni ngeendlela ezahlukeneyo, kodwa iindlela ezithandwa kakhulu zilapha ngentla. Ngoncedo lwabo, kulula ukulungiselela amanqatha ngamanqatha amafutha. Nangona kunjalo, loo mveliso iyancasa ngakumbi xa usebenzisa indlela yokutshisa i-salting.
I-brisket ene-salted kunye nemigca yenyama kunye namafutha angabakho kwi-multivark. Okokuqala, lungiselela zonke izithako:
- Ingulube i-brisket enezixhobo zenyama - 1 kg.
- Amanzi - 1 litre.
- Ityuwa - 4 tbsp. l.
- I-Sugar - 2 tbsp. l.
- I-husk evela kuma-bulb amakhulu amane.
- Iinqununu ze-Garlic - i-7-9.
- Iqabunga le-Bay - ii-4.
- Umhlaba wePepper - ukunambitha.
I-anyu husk imizuzu emininzi efakwa kwisitya semanzi, uze udibanise ngokucophelela kwi-colander uze usasaze kwi-pan. Uluhlu olulandelayo lubekwa isithako esiyintloko kunye ne-sandpaper phantsi. Kufuneka ifefe ngepilisi, igalikhi kunye nelaurushka. Ngaphezulu kweemveliso zityhala ibhanti (amanzi, ityuwa kunye noshukela). Emva koko i-pan kufuneka ikhutshwe ngesiqhekeza kwaye isetye indlela yokucima ihora. Ngokungafani nendlela eyomileyo yokucoca, le ndlela iqinisekisa ukhuseleko olupheleleyo. Xa ukuphathwa ngogonyamelo ekhaya, zonke izixhobo eziyingozi zemveliso ziya kutshatyalaliswa, kwaye isitya siya kuba sesona sahle ngakumbi. Ukuthabatha ngokufanelekileyo amafutha kunye nabathengi ngale ndlela, jonga ividiyo. Umbhali wevidiyo usebenzisa isiqhekeza esasesikweni endaweni ye-multivark. Isiphumo sibhanki esihle se-marble nge-golden crust.