I-Caviar ukusuka kwi-zucchini ebusika-zokupheka ezilula ngaphandle kokucima kunye nokugaya inyama, "ukhawule iminwe yakho" kunye ne-mayonnaise kunye ne-tomato unamathisela kwi-multi-

Amawaka eendawo zasehlotyeni anakho ukufumana ingcamango ecacileyo yokuba i-zucchini ayiyityalo ehlwayelweyo, kodwa ukhula oluqhelekileyo. Olu hlobo lweengqimba lukhula lukhulu ngaphandle kwamabala okugcina izityalo, izichumisi, ukunyamekela rhoqo kunye nokuvelisa ngokukhawuleza. Ngethuba elihle kwiimarike nakwimifuno yemifuno i-squash ayinanto yokubeka kuyo - isetyenziselwa njengesithako esikhulu sefritters, i-salads, i-casseroles, i-soup-puree, i-stews, "i-kegs", "iinqwelo", njl njl. Kwaye ekupheleni kwexesha lokuvuna, lungiselela zonke iintlobo zokutya okutywala kwiibhanki. Uhlobo olusisiseko lwaloo ndolozo luyacatshangelwa i-caviar ukusuka kwi-curgettes ebusika-idliwa ngokugqibeleleyo nayiphi na ifom kunye nobungakanani. I-squash caviar inokwenziwa ngokwenene okanye "njengasevenkile," isithako esincinci okanye kunye nokudibanisa i-mayonnaise kunye ne-tomato yokunamathisa okuphekwe kwi-multivarquet, kwi-pan yokupaka okanye epanini ngaphandle kokupanda imifuno. Zonke iindlela zokupheka ngendlela yazo ziphumelele kwaye nganye yazo - zikhohla iminwe yakho ...

Caviar ukusuka kwi-curgette ekhaya kwikhaya lebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Ngokwemithetho yolu hlobo lwezolimo, ngaphambi kokuba uqale ukupheka, kuyafaneleka ukuba ufunde amacebiso ancedo. Ngoko, ukupheka i-caviar kwi-courgettes ekhaya, kungcono ukhethe iziqhamo ezincinane zobungakanani obuphakathi, ngaphandle kwemichiza, ukubola kunye neminye imionakalo. Umthamo wokupheka kufuneka ube nezantsi kunye neendawo eziphezulu. Futhi uvuselele umsebenzi ophelileyo ngexesha lokupheka kulunge ngepuni okanye epatula. Umkhiqizo ongeyinyumba ungagcinwa kwifriji ngaphandle kweentsuku ezingama-2-3. Ngako-ke, i-caviar efanelekileyo kwi-curgettes ekhaya phantsi kwendlela yokunyathela ngamanyathelo kunye nefoto kufuneka ifakwe ngokukhawuleza emva kokuphela kokupheka.

Izithako zokulungiselela i-squash caviar ebusika ekhaya

• i-squash-2 kg
• i-anyanisi - 300 g
• ioli ecocekileyo - 150 g
• iitamatisi ezinamanzi - 500 g
• i-kroti - 300 g
• ushukela - 1 tbsp.
• umhlaba wepilisi - 0,5 tsp
• ityuwa eqhelekileyo - 1 tbsp.

Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe ye-caviar yasekhaya ukusuka kwi-courgettes ebusika

1. Iitamatisi ezivuthiweyo zihlanjwe, zome, zinqunyiwe zibe yi-8-10 nganye.

2. Geza i-zucchini esicacileyo kwinqanaba elincinci kwaye uthathe i-cube ngo-2 cm ubukhulu.

3. I-kroti exutywe kwi-grater, yinqumle i-anyanisi zibe yizicucu zokuma.

4. Ngomlilo oqinileyo kwixabiso elibonisiweyo leoli udosa izaqathe kunye anyanisi oqoshiwe.

5. Emva kwemizuzu emi-5-7, faka utamatisi kunye ne-zucchini kwipani yokucoca.

6. Stevi caviar ngaphandle kokunciphisa ukushisa okungenani imizuzu engama-20. Ngeli xesha, izithako zincitshiswa.

7. Ekupheleni kwexesha, yongeza ityuwa, i-pepper kunye noshukela ogqityiweyo kwisitya ngomsebenzi. Gweba indawo yokupheka uze udibanise isigxina ngesigqubuthelo. Qhubeka upheka isitya emva kwemizuzu engama-40 ukuya kwe-50 ekushiseni okuphantsi.

8. I-caviar efudumele esuka kwi-zucchini ikhiphe i-blender ukuba i-homogeneity, isasaze kwiimbiza zangaphambili ezinamanzi kunye ne-roll under the cover. Gcina umsebenzi osebenzayo ngaphandle kwemini.

Caviar kwi-curgettes kunye ne-mayonnaise kunye ne-tomato unobumba ebusika-imithi ekhaya

I-Caviar ukusuka kwi-zucchini kunye ne-mayonnaise kunye ne-tomato unobumba ebusika yindlela eyaziwayo kakhulu kwaye isetyenziswa rhoqo. Ezinye iimpazamo zitshintsha, ngokuxhomekeka kwintando, imizwelo kunye nobungakanani bemveliso. Izithako zendabuko zivame ukudibaniswa ngamaapulo amnandi, i-pepper yaseBulgaria, iidroti, utamatisi, amakhowe kunye nezinye izityalo kwiibhondi. Kodwa nangona iresiphi esemgangathweni ye caviar kunye ne-mayonnaise kunye neyamatamatye iphumelele kangangokuthi, ngaphandle kokuguqulwa, iyaqhubeka ihlala kwindawo ehamba phambili kunye nabanye.

Izithako zokulungiselela i-caviar eyenziwe ngamanzi kunye ne-tomato kunye ne-mayonnaise

• i-zucchini encinci - 6 kg
• i-anyanisi ehlanjululwe - 1 kg
• i-tomato unamathele - 0,5 ml
• ioli ecocekileyo - 200 ml
• ushukela ococekileyo - 4 tbsp.
• i-mayonnaise ngesibindi - 500 ml
• ityuwa eqhelekileyo - 2 tbsp.
• intsingiselo yeviniga 70% - 4 tbsp.
• nomhlaba omnyama obumnyama - 1 tbsp.

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe ye caviar kwi-courgettes kunye ne-mayonnaise kunye ne-tomato unobumba ebusika

1. I-Zucchini idibanisa kwi-peel eluhlaza kwaye inqunywe. Sika ii-bulbs zibe ngama-6-8. Gweba imifuno kwiprogram yenyama.
2. Faka ubunzima epanini uze ubeke umsebenzi wokusebenza ngomlilo ophakathi kweeyure ezingama-2. Gxuma amaqanda ukusuka kwiyure ukuya kwiyure.
3. Yongeza i-tomato unamathela, ioli yemifino, iziqholo ukuya kwintlobo yemifuno. Ukudibanisa yonke into kwaye uqhubeke uhamba.
4. Emva kwemizuzu engama-20, faka i-mayonnaise epanini, xuba kwakhona.
5. Emva kwesigamu seyure, susa umkhumbi emlilweni uze uqhube i-caviar eshisayo kwimitshini ecocekileyo ephathwe ngesitya.

I-salim homemade caviar - iresiphi yevidiyo

I-caviar ephekwe ekhaya iprojekthi encedo, ephantsi kwekhalori eyenziwa lula ngumzimba kwaye ifanelekileyo ngokufanelekileyo yokutya okunomsoco. Ukulinganisela ngokupheleleyo amaprotheni, amafutha kunye ne-carbohydrates, kunye nenani elincinci leekhalori likuvumela ukuba ujabulele ukupheka, nangona abantu abanesifo sikashukela, abantu abanesisindo esithinteleyo, iingxaki zesisu, njl njl. Ngenxa yengxube ephezulu yensimbi, i-fluorine, ithusi, i-phosphorus, i-potassium, i-fibre kunye namavithamini, i-caviar yasekhaya evela kwi-zucchini ayinakwandisa nje uluhlu lwemimandla yasebusika, kodwa iphinda ilondle umzimba ngezinto ezincedo. Bona i-recipe yevidiyo eneenkcukacha ngokulungelelaniswa kwayo kwaye ulondoloze i-snack ekhethileyo ebusika:

Caviar enhle kakhulu evela kwi-zucchini ebusika kwi-rectivate-recipe ekhaya

Ikhukhamba ye-caviar ithandwa kumazwe amaninzi ehlabathi. Ngokuqhelekileyo, imifuno ixutywa ngeminye imifuno efanelekileyo, iziqholo, ityuwa, imifino, ioli, kwaye ixhomekeke ekunyangeni. I-caviar enesibindi esivela kwi-zucchini ifumaneka ukuba uyilungiselela ubusika kwi-multivark. Ngokuncediswa kwesi sixhobo, akukho mfuneko yokubilisa ixesha elide ubilise i-caviar ka-fry, echaphazela kakhulu isantya sokupheka kunye nomgangatho womveliso ogqityiweyo. Ukuba unomdla kwi-caviar esiphundu kwi-curgettes ebusika kwi-multivark, funda ngokucophelela iresiphi yokunyathela ngokunyathela.

Izithako zokulungiselela i-caviar yasekhaya ukusuka kwiiritebhethi ebusika kwi-multivark

• i-zucchini (inokudala) - 500 g
• unamathisele utamatisi obunzima - iipunipoli ezi-2
• izaqathe - ii-2.
• i-anyanisi ehlanjululwe - ii-2.
• I-pepper yaseBulgaria okanye i-pepper eluhlaza-1 pc.
• ityuwa - 1 tsp.
• ioli (ingaba ngumnquma) - 4 tbsp.
• ushukela - 1 tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-caviar eyenziwe ngokwabo ebusika kwi-multivarka

1. I-anyanisi ekhethiweyo kunye neekroti zinqunywe kwiikhebhu, zihlanganiswe kunye neoli kwi-multivarka. Pheka imizuzu engama-20 kwi "baking".
2. I-Zucchini idibanise kwaye inqunywe. Ukusuka kwi-pepper yaseBulgaria, susa umnqweno ngembewu, usike inyama ibe yimichilo. Yongeza imifuno kwisitya kwi-roast kwaye uqhubeke nokupheka enye imizuzu engama-20, uvuselela ngamanye amaxesha.
3. Emva kokuba ixesha lidlulileyo, faka i-tomato unamathela, ushukela kunye netyuwa ekulungiseleleni. Shintsha imodi ukuya "Kucima" kwaye ushiye amaqanda ama-50-60 imizuzu.
4. Kwi-signal ye-multivarker, tshintshela ubuninzi obushushu kwisitya kwaye uphathe nge-blender enezantsi. Emva koko udlulisele emanzini oyinyumba uze unamathele ebusika kunye nencoko yokushona kwelanga. Gcina isikwashi esenziwe ngaphakathi kwi-padry, kwi-cellar okanye kwi-balcony shaded.

Caviar ukusuka kwi-curgettes ebusika nje kwivenkile - iresiphi yesinyathelo-nge-nyathelo ekhaya

Naliphi na iresiphi ye-GOST ithathwa njengesigangatho. Izitya eziphekwe ngokusetyenziswa kwazo zigqibeleleyo iimpawu kunye nokubunjwa okungenakonakala. Phakathi kwale ndlela kunokwenzeka ukuba uthwale i caviar caviar ebusika, njengasevenkile. Kodwa akusiyo namhlanje ezalisa iifestile zeemarike, kodwa okwenene-yeSoviet. Ukuba u-nostalgic ngokuthanda izinto zemvelo ukususela ebuntwaneni, i-caviar esuka kwi-courgettes ebusika njengokwesitolo kuyindlela efanelekileyo.

Izithako zokulungiselela i-caviar yasekhaya ukusuka kwi-curgettes nje kwivenkile ebusika

• Umnkantsha wesayizi obude - 1 kg
• unomnatha we-tomato - 80 g
• ioli yemifuno - 50 g
• i-anyanisi ehlanjululwe - 40 g
• izaqathe - 60 g
• ingcambu ye-celery - 20 g
• ushukela ogqithisiweyo - 1 tsp.
• ityuwa ayikho iodididi - 1.5 tsp.
• pepper - 1 tsp

Umyalelo wesinyathelo ngeyinyathelo kwi-recipe ye-squash caviar kokubili kwisitolo ekhaya

1. Gcoba imifuno, susa isikhumba, usike i-pulp kwisigs 1.5 cm.
2. I-anyanisi, isanqante kunye neengcambu zesilimo esidliwayo esinamagatsha anamanzi, kwaye emva koko-gazinga kwioli, ushiye emva kwe-zucchini.
3. Hlanganisa yonke imifuno, uthele ioli kwi-frying pan kubo, kwaye ucobe i-caviar nge-blender enezantsi.
4. Beka ubunzima obufanayo phakathi kwipuphu enkulu, ixesha ngeetyuwa, ipepper kunye nekhava kunye ne-tomato. Ukubetha amaqanda ngokushisa okuphantsi kwimizuzu engama-30-40.
5. Ukuhlanjululwa ngokugqibeleleyo amatye aneekitha-litre ngamanzi abilayo. Kwisitya, sasaza i-caviar eshushu "njengasevenkile" kwaye uyiqhubelele ebusika ngee-lids ze-tin.

I-Caviar esuka kwi-zucchini ngokusebenzisa i-grinder yenyama ebusika-i-recipe elula ngaphandle kokuhlwaya

Ukulungiselela i-caviar kwi-curgettes ebusika ngokusebenzisa i-grinder ye-meat recipe elula ngaphandle kokuhlwaya ayikho into ebonwa yinto efundwayo kwaye ikhuselekile. I-oyile yemifuno, esetyenziselwa ukuloba kwemveliso, phantsi kwefuthe lokushisa, ivelisa i-carcinogens eyingozi, enefuthe elibi kwimpilo. Ukongezelela, ngexesha lokupheka, iifuno zithatha amafutha amaninzi, okwandisa kakhulu umxholo wekhalori we-billet. Ikhawuleza, kulula kwaye ingabizi ukuze kugcinwe i-snack yemifuno kunye ne-pre-fretting okanye inzalo. Ukuxhasa le - caviar ukusuka kwi-zucchini ngokusebenzisa i-grinder yenyama ebusika kwi-recipe elula ngaphandle kokucima.

Izithako zokulungiselela i-caviar kwi-curgettes ngokusebenzisa i-grinder yenyama ekhaya

• ubungakanani obuphakathi kwe-zucchini - ama-3 ama-pcs.
• iinqwelo - 600 g
• ii-apula azidanga - 400 g
• i-anyanisi - 400 g
• Iitamatayi ezinomsila - 2 kg
• i-pepper e-sweet yellow - 500 g
• ipilisi ecocekileyo - 12 iifom.
• iqabunga le-laurel - ama-3 ama-pcs.
• ityuwa kunye noshukela

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-caviar eyenziwe yenziwe nge-grinder ye-inyama ngaphandle kokucima

1. Yonke imifuno emitsha (ngaphandle kwe-anyanisi (hlamba, ihlambuluke kwaye iphihlile kwi-grinder yenyama.
2. Beka ubunzima ukuba buthathaka ngaphezu kobushushu obuphakathi kwipuphu enkulu.
3. Gweba i-anyanisi kunye nefry kwioyile yemifuno. Beka i-anyanisi eyosiweyo epanini lomthwalo wemifuno.
4. Yongeza iziqholo ekulungiseleleni uze uqhubeke udibanisa isigxina seyure.
5. Ukusabalalisa amaqanda kumatshini ahlambulukileyo kwaye unamanzi ngamanzi abilayo ubuncinane imizuzu engama-30.
6. Hlanganisa i-caviar eyenziwe yintliziyo enesicatshulwa, uguqula iibhondi phantsi, ukumboza ngeengubo ezifudumeleyo.

I-Caviar kwi-curgette "ithawula iminwe yakho" ebusika: iresiphi yevidiyo

Namhlanje i-zucchini ithandwa kuwo wonke umhlaba. Kodwa iminyaka engama-5000 eyadlulayo i-shrub ifomu le-ithanga laliyaziwa kuphela eMexico, apho kuhlala khona ixesha elide. Ukukhankanywa kokuqala kokulima nokulungiselela i-zucchini eYurophu kubhalwe ekuqaleni kwenkulungwane ye-16. Ukususela ngelo xesha isityalo siye sahlwayelwa ngokugqibeleleyo, kwaye iindlela zokucubungula nokuvuna ziye zandiswa ngokuphindaphindiweyo. Efanelekileyo phakathi kwabo kusekhona ukulungiswa kwe caviar yasekhaya ecocekileyo kwi-curgettes "ukukhohla iminwe yakho" ebusika. Ukutya okuthakazelisayo kwabemi be-USSR kwaye ngoku akashiyi i-TOP rating ye-Russia eyaziwayo. Ukufumana ulwazi oluthe xaxa malunga nendlela yokulungisa i-caviar kwi-zucchini "ukhawule iminwe yakho" ebusika, khangela iresiphi yevidiyo. I-Caviar esuka kwi-zucchini ebusika, iphekwe ngokunamathiswa kwetamatato kunye ne-mayonnaise kwi-multivark - akukhona nje ukutya okudliwayo kwangexesha, kodwa kunenxaxheba yokutya kwabantu ababukele impilo yabo. Iscash ehambayo ilungiselelwe ngokweendlela zokupheka kunye neefoto, zigcinwe ixesha elide kwaye zinyamalalala kwithebula.