Ukunqongophala okwenziwe kuyo nawaphi na iithebula: amakhowe asetyenzisiweyo
Ukulungiselela amakhowe ebusika ngale ndlela kuya kuthatha into encinci: ama-mushroom ngokwabo kunye nezinye iziqholo zokunambitha. Kodwa ngenxa yoko uya kufumana i-snack emangalisayo. ❤❤❤ Amakhowe ayenzileyo kwaye anhle, njengowesithombeni, kwaye anokufumana iphunga elikhangayo kunye neempawu ezintle.
Uluhlu lweemveliso zokupheka:
- Amagqabi amancinci amancinci - 1 kg
- igalikhi - amazinyo ama-4-5
- ipepper enobumnandi - ii-peas ezi-4
- umnyama omnyama - ii-peas ezi-4
- amaqabunga e-bay-2 ama-pcs.
- iifowuni - ii-buds ezi-2
- ityuwa - 1.5 tbsp.
- ushukela - 1 tbsp.
- i-vinegar - i-90 g
I-Recipe-Step-Step Recipe:
- Ngaphambi kokukhetha amakhowe ebusika, kufuneka ukhethe umkhiqizo olungileyo. Amakhowa kufuneka abe ncinane kwaye mhlawumbi afane ngokulinganayo. Ingqungquthela ifanele ifanelane nxamnye nezantsi - oku kubonisa ukuba amakhowe atsha ngokutsha, angagqithisi kwaye anelisekile.
- Gcwalisa ama-mushroom kwi-colander uze uwahluthe kakuhle phantsi kwamanzi.
- Beka ipeni efanelekileyo kwisitofu uze ubilise amanzi. Gcwalisa ama-mushroom ngamanzi abilayo imizuzu emi-5, wongeza i-tablespoon 1 kubo. iviniga. Emva kokubilisa ama-mushroom ngexesha elikhethiweyo, cima amanzi kuwo.
- Kwisitya esahlukileyo, lungisa i-marinade. Kwi-1 litre yamanzi, yongeza intsimbi yebhendi, iqabunga le-bay, i-clove ekhethiweyo, ityuwa, iswekile kunye ne-carnation buds. Beka isitya kwisitofu uze uvumele utywala ukuba ubilise.
- Emva koko gcoba amakhowe epanini kwaye upheke imizuzu engama-25.
- Thela iviniga ehleliyo kwi-marinade uze ubilise ama-mushroom kwi-brine enye imizuzu emi-5.
- Sterilize izimbiza ngamabhodlela. Ukugqiba ama-mushroom asasazeka kwiikhentshi, uthele i-marinade eshushu kwaye uphakamise iibhondi.
Izilwanyana ezixubileyo zilungele. Xa zipholile, zifake zibe zigcinwe kwindawo epholileyo.
Ubumnandi obumnandi kwixesha lokubhakabhaka lokubhakabhaka: isaladi yama-mushroom
Kwabo abafisa ukupheka into engavamile kuma-mushroom, sinika iresiphi yesaladi. Emva kokugcina isidlo esinjalo, unokuyonwabela i-snack emangalisayo kwimifuno nganoma naliphi ixesha lonyaka.
Uluhlu lwemveliso yesaladi ye-mushroom ebusika:
- ii-mushrooms - 1,5 kg
- u-anyanisi - 0,5 kg
- I-pepper e-sweet - 1 kg
- i karoti - 0,7 kg
- ipilisi ebomvu yomhlaba - ukunambitha
- ioli ye-sunflower - 0,5 l
- ityuwa
Amanyathelo okupheka:
- Geza ii-mushroom ngokufanelekileyo phantsi kwamanzi.
- I-peel le pepper, izaqathi kunye anyanisi.
- Gweba zonke izithako ngokusika ii-anyanisi zibe zincinci, u-pepper nashinkovav uhlambe kwaye usule iinqwelo kwi-grater enkulu. Amakhowe abuye ahlambe iibhubhu.
- Faka i-pan enkulu okanye ipoktola kwisitofu, uthele ioli kwizantsi, kwaye xa ifudumala, faka i-anyanisi ngamakhowe kwaye ujonge iimveliso imizuzu eyi-10.
- Bangeze kwiinqotyi ezigayiweyo kwaye qhubekani ukupheka isidlo enye imizuzu eyi-10. Emva koko uthele i-pepper kwi-pan, yongeza ityuwa kunye neziqholo, gubungela isitya kunye nesithako seminwe imizuzu engama-30, uvuselela ngamanye amaxesha.
- Ngeli xesha, lungiselela amathanga okucima. Bahlambe baze babetsheliswe ngamabhodlela
- Lungisa i-saladi kwiibhanki, ziqhekeze, zibophe ngengubo kwaye zivumele zipholile.
- Thatha ukutya okusemgangathweni ebusika endaweni epholile, emnyama.
Ukuxutywa emlonyeni: i-caviar yethenda evela kuma-mushroom kunye neetamatati
Olunye ulunge olulungileyo kumakhowa asetyenziswe ngamanzi ngamakhowa. Izithako zokulungiselela kwazo zifunwa kakhulu, kwaye ngokupheka nokukhusela uza kulawulo ngokukhawuleza.
Uluhlu lweemveliso ezifunekayo:
- ama-mushroom - 2 kg
- utamatisi - 0,6 kg
- anyanisi - 0.4 kg
- ioli yelanga - 100 g
- pepper, ityuwa
I-step-by-step recipe yesaladi ye-mushroom:
- Beka ibhodi yamanzi kwisitofu ukuze uvule umlilo.
- Hlanganisa ama-mushroom phantsi kwephampethi xa amanzi apheka, uwacwilise ngamanzi abilayo, yongeza ityuwa kwaye upheke ama-mushroom imizuzu engama-20.
- Vala i-hotplate, ucofe amakhowe uze ubavumele ukupholisa.
- I-peel i-anyanisi kwaye uyinqumle kwiibhubhu ezincinane. Hlanganisa iitamatisi uze uwasike kwiisiqulatho okanye iinkcawu.
- Kwisitya esinyayo sokucoca uthele ioli yendalo, xa ishushu, yibeka i-anyanisi kwaye imdaka kuze kube yigolide.
- Dlulisa ama-mushroom abilisiwe ngokusebenzisa i-grinder yenyama kwaye ungeze kwi-skillet nge-anyanisi. Emva koko faka iitamatisi, yongeza ityuwa kunye nepeleyi kunye nefry kwimitha eyi-10-15.
- Lungiselela izimbiza ezicocekileyo kunye nezikhuselo. Isaladi epholileyo isasazeka kwiingxowa kwaye zivale iibhondi.
- Kwisitampu esinzulu, ukufudumala amanzi, ukucwilisa izimbiza nge-saladi ye-mushroom, vumela amanzi ukuba abilise kwaye atyelele ukutya okusemathinini kwimitha engama-45. Emva kweentsuku ezimbini, phinda kwakhona inkqubo.