I-Ketchup ebusika ekhaya ukusuka kwitamatato kunye nepeleyi, kunye no-anyanisi, ii-apula, i-plums, "iChile". Ukuthengwa kweetchup yasekhaya ebusika - iindlela zokupheka ezona zifanelekileyo nezithombe

I-Ketchup ithathwa njengenye yeascuc ezithandwa kakhulu, ngokuzalisekisa ngempumelelo i-pasta, i-spaghetti, i-pizza, inyama kunye neentlanzi izitya, i-sandwiches. Ngokuqala i-ketchup yabonakala e-China kwaye yayiquka isithako esisisiseko - utamatisi. Nangona kunjalo, abantu baseYurophu bafunda ngale nkcazo ye-spicy kuphela kwi-XVII inkulungwane, kwaye yayilungiselelwe ngesiseko se-fish brine kunye nokongezwa kwamantonga, amakhowe kunye neembotyi. Namhlanje kwiivenkile ubuninzi beetchupu zeemveliso ezahlukeneyo - ukusuka kwiklasi, ukuya kwi-sauces kunye neendyebhisi zongezi. I-assortment enkulu enjalo idla ngokubangela ubunzima ekukhetheni umkhiqizo, ngaphandle kokuba zonke i-sauces zithengi zendalo kwaye zingenazo izilondolozo. Ngako oko, kukulungele ukulungiselela i-ketchup ebusika ekhaya - ngoko uya kuqinisekiswa ngokusemgangathweni komgangatho walo ophezulu, kwaye iinqununu zingakhethwa ngokutsho kwakho. Siza kubelana nawe ngeendlela zokupheka ezihamba phambili kwi-ketchup ebusika: kusuka kwitamatato kunye nepilisi, ngeeapulo, i-plums, "iChile." Umonde omncinci kwaye uya kufumana i ketchup enkulu ebusika - nje ukhawule iminwe yakho! Ngoko sifaka amathanga okulondolozwa kwaye siqhubekele ekudalweni kwale "kumkani" weekhisi.

Iziqulatho

I-ketchup yasekhaya yasebusika ukusuka kwiitamatato kunye no-onion I-Ketchup ebusika ukusuka kwitamatato kunye ne-sweet pepper I-Ketchup iresiphi ebusika ngee-apulo kunye neetatayi I-Ketchup "iChile" ebusika i-Ketchup ye-recipe yevidiyo yasebusika

I-ketchup yasekhaya yasebusika ukusuka kwitamatato kunye no-anyanisi - iresidi ngeyinyathelo ngeyathelo kunye nesithombe

Ukuthengwa kweetchup eyenziwayo kubusika kunomcimbi olula, kwaye ngokutsho kwendlela yokunyathela ngamanyathelo, kwanokuba isicutshulwa sekhishini sinokujamelana nalo mfanekiso. Ukongeza kwimiqobo yendabuko, i-sauce ibandakanya isaphetha esinika i-flavour ekhethekileyo kunye nephunga elimnandi. Zama ukulungiselela i-ketchup yasebusika ukusuka kwitamatato kunye no-anyanisi - kuya kuvela njengevenkile, kwaye kulunge ngakumbi!

Izithako zokulungiselela i-ketchup ebusika kunye neetamatato kunye anyanisi (isivuno semveliso - 1,2 l):

• iitamatisi ezintsha - 1,5 kg
• utamatisi kwijusi yakhe - 0,8 l (ibhanki)
• i-anyanisi - 4 - 5.
• ipepper enevumba - ½ ipod
• iviniga ye-apula - 1 iglasi (engaphelelwanga)
• ushukela - 1 iglasi
• iifowuni - 4 ii-pcs.
• Ingcambu yeginger - 1 pc.
• igalikhi - ama-3 - 4 amazinyo
• ityuwa - ukunambitha
• umnyama omnyama - ukunambitha
• ioli yohlaza ukuze ufune ukunqanda

Umyalelo wesinyathelo-nge-nyathelo we-recipe ye ketchup ukusuka kwitamatato kunye no-anyanisi ebusika:

1. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu ezincinci, kunye neerlic - iplates. Iingcambu ze-Ginger nazo kufuneka zihlanjululwe kwaye zichithwe. Sifaka ipoktola okanye ipayipi yokucima emlilweni omncinci, uthele i-anyanisi kunye nefry. Emva koko faka ingcambu ecocekileyo engcolileyo, i-garlic kwaye uqhubeke ucima phezu komlilo omncinci.

2. Ama-clove ahlaziweyo emanzini, kunye nompu omnyama kunye ne-pepper elicwebileyo yipilisi yongeza epanini aze aqhube ukuqhuma, evuselela rhoqo. Isixa sepil pepper sinquma ubunzima bexesha elizayo le-ketchup - ngakumbi, obunzima.

3. Utamatisi zihlanjululwa kwaye zinqumle isiqhamo ngasinye kwisigumbi, singalibali ukususa isiqu. Abapheki abanolwazi bancomela ukuba "baqhekeza" i-peel evela kwiitamatati - benze izibhengezo, baze batyathele iziqhamo imizuzu emibini kumanzi abilayo (blanching). Utamatisi olungiselelwe zifakwe epanini kwaye zivuthele imizuzu eyi-10.

4. Sivula ingqayi yetamatato kwijusi yethu kwaye siwuthulule iziqulatho kwisitya. Ukuba iziqhamo ziphelele, kufuneka zihlulwe kwaye zihluthwe. Utamatisi kunye nejusi ithunyelwa kwi-stewpan kwaye uqhubeke ukucima zonke izithako kwenye imizuzu eyi-15 ukuya kwe-20. Ekupheleni kweeshukela zetyuwa kwaye uthele iviniga.

5. Sisusa ubunzima beshushu, siwutye kwi-blender, uze usifake ngesihlunu. Ngoku umxube uphelelwa kwisiponji kwaye ubeke umlilo ophuculweyo imizuzu engama-20 - ukusela.

6. Ukulungele ukutya umkhiqizo omnandi kwiimitshini ezinamanzi kunye ne-roll, kwaye emva kokupholisa sibeka iimbiza kwi-pantry. Ebusika, loo mqholi uya ku "Hlabalaza!"

I-Ketchup ebusika yentamatayi kunye nepilisi e-sweet-recipe elula ekhaya

Utamatisi ngokudibanisa nepilisi yaseBulgaria enomtsalane kunika inhlanganisela enobubele. Kwaye i-pepper encane i-pepper iya kwongeza i-ketchup esuka kwitamatato ebusika inqaku lobukhali obucoca. Ngendlela elula elula, unokukwazi ukulungiselela lula i-sauce enhle kwaye enempilo ekhaya. Iibhola eziphumelelayo!

Uluhlu lwezithako zokulungiselela i-ketchup kwi-tomato nopele (nge-0.5 ilitha yemveliso):

• iitamatisi ezintsha - 700 gr.
• Iipilisi ezinobumnandi - ama-3 ama-pcs.
• igalikhi - amazinyo amane
• ushukela - 1.5 tsp.
• ityuwa - 1 tsp.
• iviniga 9% - 1 tsp.
• ipepper enevumba - ½ ipod
• umnyama omnyama - ukunambitha
• i-oyile yemifino - 4 tbsp.

Inkcazo ngezinyathelo-nge-nyathelo ze-recipe for ketchup ebusika kotato kunye nepelepele:

1. Ukupheka, sithatha utamatisi ngaphandle komonakalo kunye "neziqhumane" - kufuneka zihlanjwe ngaphantsi kwamanzi ahambayo. Emva koko, imizuzwana emibini, gxila ngamanzi abilayo kwaye usheshe udlule amanzi abandayo. Senza incision engqalileyo esikhumbeni size sisuse, sinqande isiqhamo sibe ngamacandelo amabini kwaye usihlambulule kwiimpawu.
2. Sika i-tomato yamagqabi ibe ngamaqhekeza amancinane, kwindawo epanini uze upheke imizuzu engama-20.
3. I-sweet pepper and hot, eyomile, sisusa imbewu kunye neziqu. Sika kwiinqununu ezinkulu kwaye udibanise nge-blender. Kulapho sithumela igalikhi ecocekileyo, ityuwa, iswekile kunye nomnyama omnyama. Zonke iinqununu zijikeleza kwakhona.
4. Nangona iziqholo zigalelwa, iitamatisi kwisitofu ziphekwe ukuhambelana kokunqongophala kwetamatato. Yongeza i-pepper ecikiweyo kunye neziqholo kwi-blender, uthele ibhotela uze upheke malunga nemizuzu engama-7. Sethula iviniga, sichukumise ngokucokisekileyo kwaye ubilise i-sauce enye imizuzu emithathu.
5. Kwisitya esinyanisiweyo sisithululela i-ketchup eshushu kwaye siyifake nge-lid yiliswe ngamanzi ashushu. Ukuze ugweme ukuqhubela phambili, vula i-downside kwaye uyikhuphe ngengubo efudumeleyo. Emva kokupholisa intombaza sisisusa kwifriji okanye kwipilasitiki, apho ukutya okuluncedo kuya kugcinwa kuze kube sebusika.

I-recipe ye-ketchup ebusika kunye nama-apula kunye netamatato

I-ketchup yasekhaya iyakulungiswa kunye nokongezwa kweziqhamo, ezinika ukunambitheka okungavamile nokuvumba. Sebenzisa i-recipe yethu ye-ketchup ebusika kunye nama-apula kunye neetatayi kwaye uya kufumana inhlanganisela entsha yentle.

I-Ketchup ngee-apulo kunye neetatayi - izithako ngokubhekiselele kwi-recipe (kwipopu ene-300 gr.):

• iitamatati ezinkulu ezinamafutha - 10 ama-pcs.
• iipulo ezinomsoco - ii-4.
• ipowder emnyama - 1 tsp.
• umhlaba wesinamon - ½ tsp.
• i-nutmeg ground - 1 ithispoon
• umpompo womhlaba obomvu - 1/2 tsp.
• ityuwa - ½ tsp.
• ubusi - 1 tsp.
• iviniga 9% - 2 tbsp.
• igalikhi - amazinyo amathathu amakhulu

I-Ketchup ebusika kunye nama-apula kunye netamatato - ukulungiselela:

1. Zonke iitamatisi ezinamathelisi zicatshulwa, zifakwe kwisikhwama kunye ne-stew kuze kube lula. Emva koko sula nge sieve.
2. Ama-apula kufuneka ahlambuluke, ahlambuluke imbewu kunye neziqu. Kucima phantsi kwesiqhekeza kude kube lula kwaye usule.
3. Hlanganisa i-tomato ne-apple puree kwaye ubeke umlilo omncinane-malunga nemizuzu engama-10. Ubunzima bufanele butshale.
4. Yongeza pepper, sinamon, nutmeg, ityuwa, ubusi kwaye qhubeka upheka imizuzu eyi-10.
5. Ihlala ifuna ukuthulula iviniga kunye nokongeza i-garlic eqoshiwe. Emva kwemizuzu emi-5, sisusa ukupheka ekutshiseni kwaye siyithulule kwiimbiza zangasese ezicwangcisiweyo zangaphambili. Siyifaka kwaye siyifake ekupholiseni.

I-Ketchup "iChile" ebusika - iresiphi yesigxina sasekhaya

I-ketchup "iChile" idibene ngokugqithisileyo kunye neendidi ezahlukeneyo, ngoko kuyathandwa kakhulu. Sikucebisa ukuba ulungiselele le sauce "emlilweni" omnandi ekhaya, okuya kuba yinto enobungakanani bokutya kwintlanzi, intlanzi, i-spaghetti kunye ne-sausages. Ixesha lokupheka ngemithi yonyango liphela iiyure ezimbini. Ukuhlwaya nokukhawuleza!

Izithako ezifunekayo zeetchup "Chile":

• utamatisi - 1 kg
• anyanisi - 250 gr.
• I-pepper IsiBulgarian - 250 gr.
• I-powder eyomileyo - 0.5 tbsp.
• ioli yemifuno (ihlanjululwe) - 80 ml
• ipepper enevumba - 1 ipod
• ushukela - 100 gr.
• ityuwa - 1 tbsp.
• i-acetic essence - ¼ tsp

Umyalelo wesinyathelo ngeyinyathelo ukupheka i ketchup eyenziwe ekhaya: "Chile":

1. Imifuno kufuneka ihlanjwe kwaye igalelwe. Coca ipepper uze ususe imbewu. Izixhobo ezilungiselelwe kunye nezicatshulwa zifakwe kwisitya esikhulu.
2. Ukusebenzisa i-grinder yenyama, gaya yonke imifuno kwaye ubeke umlilo omncinci. Ibhokhwe lokupheka kufuneka likhethwe ngezantsi. Imifuno siyongeza ibhotela, isardadi, ityuwa kunye noshukela. Ngoku ufanele ubilise iyure kunye nemizuzu engama-20, uvuselele ngezinye iinkqubo.
3. Sithatha i-blender enezantsi kwaye siyichitha ngakumbi umxube. Emva koko upheke imizuzu eyi-10.
4. Ubunzima obushushu kufuneka buhlanjwe ngesihlunu kunye ne-spatula yamaplanga - ukufumana ukudibanisa okumnandi.
5. Qhubeka ukupheka i-sauce enye imizuzu engama-30. Sityhala kwiviniga kwaye siyisuse emlilweni.
6. Ngoku sizityhala kwiinqana zinyumba, vula uze ufihle. Emva kokupholisa, i-sauce ingagcinwa ukuze igcinwe kwi-pantry. Bon appetit!

I-Ketchup ebusika ukusuka kwiitamatati kunye ne-plums-iresiphi yevidiyo

I-ketchup-plum ketchup ebusika iya kufezekisa ngokufanelekileyo intle inyama, intlanzi okanye i-pasta. Kwi-recipe yethu yevidiyo inkqubo yokuvuna i-sauce yesitato kunye nesiqhamo "isaziso" sinikezelwa ngokubanzi. I-Ketchup ebusika ekhaya inokulungiswa ngokweendlela ezahlukeneyo zokupheka - ukusuka kwitamatato, kunye nepepper, iipulo, i-plums. Amafomu "abukhali" aya kuthanda i-ketchup e-spicy "chili", ehlanganiswe ngokugqibeleleyo kunye nezitya ezininzi ezizithandayo. I-tomato yangempela "yummy" - ukhawule iminwe yakho!