Ilanga lemile utamatisi ekhaya ekhaya ebusika. Ukupheka kwezitamatisi ezomileyo ezivela kuJulia Vysotskaya, kwioli, kwi-oven, elangeni

Utamatisi ungomnye wemifuno ethandwa kakhulu, ngaphandle kokuba kunzima ukucinga ukuvuna ebusika. Ngokuqhelekileyo iindwendwe zizama ukupheka utamatisi olwandle kunye neetyuwa zetyuwa kunye neziqholo, isaladi yemifuno kunye nezinye izibheno ezithandekayo ebusika. Amalungiselelo anjalo anceda ekudambiseni kakhulu imenyu, kuba ihambelana ngokupheleleyo neenyama kunye neentlanzi izitya, kunye namazambane, i-pasta kunye ne-porridges. Nangona kunjalo, siyacetyiswa ukuba siphambuke ezindleleni zendalo zokugcina nokulungiselela iitamatisi ezomileyo zelanga. Ngoko, ngenxa yemozulu eshushu, ukomiswa kweetamatato kunye neminye imifuno kuye kwaqheleka e-Italy ukususela kumaxesha amandulo. Nangona kunjalo, ekhaya, ngokweendlela zethu zokupheka ezinyathelo ezithatha iifoto, kubonakala kunokwenzeka ukupheka utamatisi oomisiweyo welanga: kwi-oven, kwioli, kwindawo yokutya yemifuno kunye nelanga. Nanamhlanje siza kufunda kwakhona iresiphi elula yamatamatisi omisiwe avela kuJulia Vysotskaya - okuhlwayileyo kwaye okunomsoco.

Iziqulatho

I-sun eyomileyo iitamatisi kwioli ebusika Indlela yokupheka utamatisi obomileyo ekhaya kwikomityi yemifino Indlela yokwenza utamatisi omisiwe ubusika kunye nepepper enomnandi I-recipe yaseItaliya yokupheka izitamatisi ezomileyo ezomileyo ezomileyo ekhaya

Utamatisi omisiweyo ngelanga eoli ebusika - iresiphi elula ekhaya

Esi sibheno esinokuqhaqhazelayo siyinto engavamile kwiindawo zethu zokuhamba, abaninzi banomdla kwizinto ezitya izitamatisi ezomileyo zelanga kunye nokuba zidibanise kuphi? Kwilizwe "elimangalisayo" lala "tyiweyo" utamatisi kunye neqhekeza elithambileyo lenza iisanti, longeza kwifom ehlanjelwe kwi-pastries, kunye nokubunjwa kwe-pizza, i-sauces, i-salads. Makhe sizame ukupheka utamatisi obomisiweyo ngelanga - ngoncedo lwe-step-by-step recipe kunye nesithombe onokukwazi ukuziqonda ngokulula zonke iinkqubo zobuncwane benkqubo.

Izithako ngokubhekiselele kwi-recipe yeitamatisi ezomileyo zelanga (zonke i-seasonings ziyakunambitha)

• i-cherry tomate - 500 gr.
• igalikhi kunye nemifuno
• ioli yeoli
• basil, rosemary, oregano
• ityuwa kunye nepepper

Ukulungiselela izitato ezomileyo zelanga kwi-oyile - inkcazo yeresiphi

1. Utamatisi kufuneka uhlambuluke ngaphantsi kwamanzi kwaye uphonte owomileyo. Isiqhamo ngasinye sinqunyulwa ngamacandelo amabini, sibeka kwi-tray yokubhaka kwaye sifakwe kwi-oven, sichitha kuma-80 ukuya kuma-90 degrees. Ungakulibali ukumboza iphepha lokubhaka ngephepha lokubhaka okanye u-foil.

2. Iitamatisi ezihlanjululwayo kufuneka zifefezwe ngeoli yeoli, ityuwa kunye nepepper ukuze ilase. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Emva koko, iiyure ezingama-6 ukuya kwe-7, vumela isityalo siqome kwi-oven.

3. Sishiya iitamatisi ezomileyo ide zicolile ngokupheleleyo.

4. Sitshaza ingcamango yeglasi kunye nefuthe leoli yeoli. Emva koko faka iziqholo zakho ozithandayo uze ufake iitamatisi ezomileyo. Ngaphezulu kwakhona, uthele ioli, de kube yinto epheleleyo yokutshiza imifuno. Sibeka i-snack efrijini kwaye, ukuba kuyimfuneko, "sijonga".

Indlela yokupheka utamatisi obomileyo kwindlu kwikliniki yokugaya imifuno

Iitamatisi ezomisiweyo zelanga zibhekwa njengento eyongezelelekileyo ekulungiseleleni izitya ezahlukeneyo, kuba zigcina inxalenye enkulu yezondlo kunye namavithamini ngexesha lokumisa. Nangona kunjalo, kwiivenkile, iindleko ze-snack enjalo ziphezulu, kwaye umgangatho weemveliso ngamanye amaxesha umbuzo. Sinokupheka utamatisi obomileyo ekhaya ngokusebenzisa imifuno emifuno eqhelekileyo.

Izithako zokupheka iitamatisi ezomileyo ezenziwe ngelanga kwimifuno

• utamatisi
• ityuwa
• pepper, iifom

I-Recipe yamatamatisi omisiwe kwikhaya-inyathelo ngomyalelo wesinyathelo

1. Iitamatisi ezinomileyo ezomileyo zinqunywe kwisangqa kunye nobubanzi obu malunga ne-7 mm.
2. Sifaka kwi-pallet drier, ityuwa, i-pepper kwaye sishiye ukuze some ukuze sibe ngamahora angama-3 ukuya kuma-5. Ukuba unama-pallets amaninzi, kufuneka uguqule ngokukhawuleza indawo zazo - ukucelwa ngcono kwemifuno.
3. Ukulungelelwa utamatisi omisiwe kuthululwa kwijubesi inamanzi kwaye ithululelwe ngemifuno okanye kwioli yeoli. Ingqayi ene-snack e-spicy ingagcinwa kwifriji. Okumnandi kakhulu!

Indlela yokwenza iitamatisi ezomiswe ilanga ebusika kunye nepilisi elimnandi - iresiphi yokulungiselela ikhaya

Ubusika kaninzi buhamba kunye nezifo ze-catarrhal, ezichasene nemvelaphi yokuntula kwamavithamini zonyaka "zihluma embalabala." Iitamatisi ezomileyo zelanga ziqulethe iicithamini kunye nezityeyamitha ezinomphumo onomdla emzimbeni kunye nokubonelela ngokukhuselekileyo kwiindawo ezibandayo kunye ne-SARS. Kwaye kunye ne-pepper e-sweet and spices, le mveliso ewusizo igcinwe ngokupheleleyo kuze kube sebusika-kwioli. Umyalelo wethu wokuvuna utamatisi oomisiweyo welanga kunye nepilisi elimnandi kunye nasekhaya kuya kunokwenzeka.

Izithako zokulungiselela utamatisi omisiwe ekhaya

• iitamatisi - 2 kg (ngokukhethekileyo enkulu kunye ncinane ngaphezu koko)
• Iipilisi ezinobumnandi - 1,5 kg
• igalikhi - 2 - 3 amazinyo
• imifuno okanye ioli yeoli-3 tbsp.
• iziqholo ezizithandayo
• Imifuno emitsha
• Ityuwa kunye noshukela - ukunambitha

Inkcazo ngeyathelo ngeyiteksi yeresiphi yamatamatisi omisiwe ebusika kunye nepilisi

1. Utamatisi olungiselelwe kufuneka uhlanjwe kwaye ususwe.
2. Iipilisi eziphambili zaseBulgaria zihlambulukileyo zisuka kwiimbewu kwaye zithathwa zibe yi-cubes okanye zincindi.
3. Iigrave ze-Garlic zinqunywe kwiindawo.
4. Kwi-tray enkulu yokupheka, ukugcoba ngeoli, kuyimfuneko ukubola iitamatisi. I-Solim-saccharim, yongeza nayiphina imiphunga. Iziqhamo zidibanisa i-pepper etyilisi etyilisiweyo.
5. Ukucwilisa i-oven uze ufake indawo yokubhaka kunye nemifuno yangaphakathi, kwaye emva kweeyure ezi-2 ukuya ku-2.5 ziphuma.
6. Ngeli xesha, umgodi kwaye unamathele izimbiza ngeenkcukacha. Sifaka imifuno eyomileyo kwiibhotile size sizalise ngeoli. Ihlala ikhuphe iibhondi ezibilisiweyo kwaye emva kokupholisa ukukhupha kwindawo epholileyo.

Ukutya okulula okunjalo kunokongezwa xa upheka izitya zenyama, i-sauces, i-salads. Ukongeza ukongeza kwiidlo eziqhelekileyo kunye nje into elula.

I-recipe yaseNtaliyane yokupheka iitamatisi ezomileyo zelanga-elangeni

Ukutshala iitamatisi elangeni kuthathwa njengemifanekiso yokudala, eyayivela kuthi e-Italy. Masiboleke ngale ndlela yokumisa kwindlukazi yaseNtaliyane, kuba ekuhambeni kwethu, imifuno e-jerky ayikho. Into ephambili - ilanga elitshisayo kunye neengqumbo ezimbalwa eziqholiweyo.

Utamatisi obomisiweyo ngelanga kwiindawo zelanga zokupheka

• utamatisi - "ukhilimu" - 1 kg
• ipepper ezinamafutha - 0,5 ipods
• igalikhi - icandelo eli-1
• I-oregano eyomileyo - 1 tsp.
• ioli yeoli kunye netyuwa - ukunambitha

Utamatisi obomisiweyo elangeni elangeni - inkcazo yenkqubo kwindlu

1. Sisusa isiqhamo esivela kwiziqhamo ezicokisekileyo, sibomile. Sinqumle sibe ngamacala amabini.
2. Sihlambulula isigamu ngasinye kwiimbewu nakwahlulo.
3. Sithatha ibhodi okanye ipenethi kwaye sibeka "iinqwelo" ezingathathi tamatato ezinqamle phezulu. I-Solim, gubungela ngohla lwe-gauze uze ushiye ilanga iintsuku ezi-7.
4. Xa utamatisi owomileyo uze ufumane ubunzima, unokuhlambuluka.
5. Kwisitya esicocekileyo, esityikityiweyo, ubeke ipompi eshushu kwaye ubeke utamatisi kumigca, uwashintshe nge-garlic enonciweyo, ityuwa kunye neziqholo.
6. Gcwalisa ijobi egcweleyo ngeoli, vala isiqhekeza uze uyibeke kwindawo epholile kunye eyomileyo. Kwiiveki ezimbini kamva, unako ukunambitha i-snack - kunye neetamatisi ezomileyo zelanga zakho zokupheka "ziya kuzwakalisa" ngendlela entsha!

Ilanga elimnandi limile utamatisi ekhaya - iresiphi yevidiyo esuka ku-Julia Vysotskaya

Ngendlela efanelekileyo ukulungiselela utamatisi obomisiweyo ngelanga? Kule recipe yevidiyo, umpheki owaziwayo uJulia Vysotskaya uza kutyhila zonke iimfihlelo zokupheka ukutya okulula. Sipheka yonke into enhle ekhaya! Iitamatisi ezomileyo zelanga ziyingxenye yeziqhelo eziqhelekileyo zokutya zaseMedithera. Ngosizo lweendlela zethu zokupheka ngeyinyathelo kunye neefoto unokukwazi ukukwazi ukulungiselela ukulungiswa kwezitamatisi ezomileyo kwioli, kwi-oven, umisi womhlaza kunye noshushu olushushu. Kwaye ngokuchanekileyo ukwenza njani utamatisi obomisiweyo ekhaya, uJulia Vysotskaya uza kuxela - kwi-recipe yethu yevidiyo.