Isaladi kwiibherethi eziluhlaza

Izithako. I-juice ye juice. Kwikomityi okanye kwisitya, xuba zonke izithako zeZithako: Imiyalelo

Izithako. I-juice ye juice. Kopa indebe okanye isitya, xuba zonke izithako ze-marinade - ijusi, ioli yeoli, iviniga, ushukela kunye ne-parsley. Iibheretsi zihlambulukile kwi-peel enzima kwaye zihluthwe kakhulu. Iibhontshisi ezixutywe zixutywe kunye ne-marinade, zidibanise kakuhle kwaye zifakwe efrijini ezineeyure ezingama-4-5 ubuncinci. Emva kwexesha elichaziweyo, siphinde sidibanise isaladi, sidibanise i-marinade eyongezelelweyo (kwaye kuya kuba neyona nto), kwaye iibhereji zihanjiswa kwitafile. E mnandi! :)

IiNkonzo: 3-4