- Ijusi le-Orange - 50 milliliters
- I-orange peel - 3 iibheyi
- I-Beet - 250 Grams
- Iqanda le-Yolk - iziqwenga ezi-3
- Amhlophe abamhlophe - Amacandelo amathathu
- I-Butter - 10 Grams
- Ishukela enomdongwe - i-Grams ayi-5
- Ricotta - 100 Grams
1. Okokuqala, bhaka i-beetroot (ungayihlambululi). Sifudumala i-oven ukuya kwiqondo lokushisa lama-degrees angama-80, kwaye siyithumela iibhotshi zifakwe kwi-foil, okanye unokusibekela nje ifom ifowuni. Siyabhaka malunga neyure, mhlawumbi ncinane. 2. Emva koko vumela i-beetroot epholile ngokupheleleyo (ngokufanelekileyo kwi-foil), i-peel kunye nokugaya, usebenzisa i-blender, okanye uyihlambe kwi-grater. Hlanganisa ndawonye iibhotile ezigayiweyo kunye ne-ricotta. 3. Ukusebenzisa umxube, sithatha abamhlophe abamhlophe, Whisk de de peak, ude ushukela ushicile. Ngelixa abamhlophe bebetha, qhayisa iifom ngeoli uze ufefe ngeeshukela. Iifom zithuba zifakwa efrijini. 4. Umxube we-beet udibanisa i-spatula ngokucophelela kwi-squirrels. Sithatha ifom kwaye siyigcwalise ngomxube malunga neyesibini kwisithathu. Sifudumala i-oven ukuya kwiqondo lokushisa lamashumi amabini ama-degrees kwaye thumela khona iifom zemizuzu ezisibhozo ukuya kwishumi. Umphefumlo uya kuvuka ngokuphawulekayo. 5. Ukulungiselela i-sauce kunye nezilwanyana ezintathu zeshukela, yongeza ijusi le-orange kunye ne-zest, gxiba uhlambe lwamanzi, ugxininise. Siyasusa xa i-thickens, ibhotela ixube kuze kube yilapho ichithwa. 6. Ngokukhawuleza ukuba iphefumulo ikulungele, kufuneka ihanjiswe ngokukhawuleza (njengoko iwa ngokukhawuleza). Phakathi kwentsholongwane senza imingxuma ye-sauce.
IiNkonzo: 4