- I-Violet isitshalo seqanda esincinane - iziqwenga ezi-6
- Imbewu yezityalo zeesame - 2 Ubugcisa. iipuni (ezimhlophe)
- Amanqatha - 2 Ubugcisa. iipuni
- Ikhukhunathi eyongeziweyo - 2 st. iipuni
- Ibhulabhu - icandelo elincinane (lincinci lincinci)
- I-Ginger - 1 piece (2.5 cm)
- I-Garlic - 2 Amazinyo
- I-powder ye-Turmeric - 1/4 ithisipuni
- Imbewu ye-cumin - 1 ithisipuni
- Ubunzima be-coriander - 1 Ubugcisa. i-spoonful
- Ubunzima bompu obomvu - 1 iTaspoon (okanye ukunambitha)
- I-Tamarind - i-1 piece (ubukhulu bemon lemon)
- I-oyile - 1 st. i-spoonful
- Ityuwa - - Ukutya
- Amaqabunga amasha e-coriander - - Ukunambitha (ngomhlobiso)
Kwipeni elomileyo lokuloba, gazinga kuze kube yimbewu enombala yegolide ye-sesame emhlophe. Beka eceleni. Okulandelayo, ngokufanayo, ipenki eyomileyo, gaza 2 izipuni. iigqabi. Beka eceleni. Ngoku, kongeza i-tbsp kwi-pan yocingo. ioli kunye nokuphosa isitshalo seqanda. Ukupheka kude kube lula kwaye ubeke eceleni. Yongeza i-anyanisi etyunwe ngetyeyile. Emva koko, yongeza i-ginger kunye ne-2 cloves yegalikhi. Ngaphandle koko, unokusebenzisa umxube olungeleyo weginger kunye negalikhi. Shiya i-peanuts ebusiweyo, imbewu yeesame kunye ne-coconut chips kwisitya, faka amanzi amancinci. I-Predmolite kunye, leyo iya kufumana unobumba obulula. I-anyanisi kufuneka isele ibe ngumbala obomdaka, yongeza kuyo idibanti eyenziwe kunye nokudibanisa. Ngoku kongeza i-1/4 tsp. ipowder yekhukhamba, 1 tsp. ikhamini, 1 tbsp. i-coriander powder kunye ne-1-2 tsp. chile ebomvu. Nceda ityuwa. Ukupheka umzuzu uvuselele. Ngoxa i-paste ayifuni. Yongeza i-tamarind ijusi (ukuze ufumane i juice kwi-tamarind, gcoba inyama kwi-1 ingilazi yamanzi afudumele kunye noxinzelelo) ... ... udibanise kakuhle. Yongeza ii-eggplants ezisiweyo. Khupha kwaye upheke imizuzu emi-5 ukuya kweyure ukuya kutsho i-sauce. Ncedisa ngamagqabi e-coriander afudumeleyo. Bon appetit.
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