Isitshixo seMigodi

Kwipeni elomileyo lokuloba, gazinga kuze kube yimbewu enombala yegolide ye-sesame emhlophe. Beka eceleni i ingredients: Imiyalelo

Kwipeni elomileyo lokuloba, gazinga kuze kube yimbewu enombala yegolide ye-sesame emhlophe. Beka eceleni. Okulandelayo, ngokufanayo, ipenki eyomileyo, gaza 2 izipuni. iigqabi. Beka eceleni. Ngoku, kongeza i-tbsp kwi-pan yocingo. ioli kunye nokuphosa isitshalo seqanda. Ukupheka kude kube lula kwaye ubeke eceleni. Yongeza i-anyanisi etyunwe ngetyeyile. Emva koko, yongeza i-ginger kunye ne-2 cloves yegalikhi. Ngaphandle koko, unokusebenzisa umxube olungeleyo weginger kunye negalikhi. Shiya i-peanuts ebusiweyo, imbewu yeesame kunye ne-coconut chips kwisitya, faka amanzi amancinci. I-Predmolite kunye, leyo iya kufumana unobumba obulula. I-anyanisi kufuneka isele ibe ngumbala obomdaka, yongeza kuyo idibanti eyenziwe kunye nokudibanisa. Ngoku kongeza i-1/4 tsp. ipowder yekhukhamba, 1 tsp. ikhamini, 1 tbsp. i-coriander powder kunye ne-1-2 tsp. chile ebomvu. Nceda ityuwa. Ukupheka umzuzu uvuselele. Ngoxa i-paste ayifuni. Yongeza i-tamarind ijusi (ukuze ufumane i juice kwi-tamarind, gcoba inyama kwi-1 ingilazi yamanzi afudumele kunye noxinzelelo) ... ... udibanise kakuhle. Yongeza ii-eggplants ezisiweyo. Khupha kwaye upheke imizuzu emi-5 ukuya kweyure ukuya kutsho i-sauce. Ncedisa ngamagqabi e-coriander afudumeleyo. Bon appetit.

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