- Kefir 250 milliliters
- I-Flour - 250 Grams
- I-Egg - 2 Grams
- Ukukhupha Ubunzima beDough - 1 ithisipuni
- Iklabishi - 200 iigremu
- Ilayisi - 0.5 iikhopu
- I-kroti - isiqendu 1
- Ityuwa - 1 Ukunambitha
Ubilise irayisi Amaqanda atshaywe nge yogurt, engeza umgubo, ukupheka i powder. Knead the batter. Hlanganisa iklabishi ephosiweyo, ilayisi kunye neerotyx, ezikroti. Le fom ibhalwe ngephepha, uthele inxalenye yentlama, isasaze ukuzaliswa, kwaye isasaze yonke inhlama phezulu. Bhaka kwi-180 degrees malunga nemizuzu engama-35-40. Bon appetit.
IiNkonzo: 6